Showing posts with label Vienna. Show all posts
Showing posts with label Vienna. Show all posts

Wednesday, October 16, 2019

Index: Ain't Europe Grand (Tour) with Chryss and George





Thank you all who have read your way through our five-country grand tour along the Rhine, Main, and Danube, with a handful of days in Prague to boot (we were gone May 12 - May 30). To sum up, here's what was best about this Viking Cruise, beyond the wonderful company of Judy and Roger, our too kind benefactors:

  • Wonderful, personal, attached local guides
  • Great location-appropriate onboard food and drink
  • A chance to see so many places that only seem to exist in films or dreams
  • Our terrific, patient, funny and knowledgeable cruise director Stein Dyb, who stayed with us the whole trip even though we had to take two different ships
And to help you find all these posts, as the chronicling of the trip took 10x longer than the trip itself:

Prague, Czech Republic (flying and arrival) Day 1
Prague, Czech Republic (city touring) Day 2
Prague, Czech Republic (Sedlec, Kutna Hora) Day 3
Budapest, Hungary (bus trip, night cruise) Day 1
Budapest, Hungary (bus tour, friend visit) Day 2
Vienna (Prater, plus Slovakia sail through), Austria Day 1
Vienna (city tour and The Belvedere), Austria Day 2
Melk (and Danube sailing), Austria
Passau, Germany
Regensburg, Germany
Nuremberg, Germany
Bamberg, Germany
Wurzburg, Germany
Wertheim, Germany
Koblenz (castles, Marksburg), Germany
Cologne, Germany
Kinderdijk, The Netherlands
Amsterdam, The Netherlands

Sunday, July 21, 2019

Ain't Europe Grand (Tour) with Chryss and George (Day 7)


Oh, Vienna

Heavy is the head that supports the cornice. At least that's what's easy to surmise looking at the columns above, just one of the numerous grace notes in Vienna, a city full of architectural and sartorial elegance. Even with all its history, it seemed the most of the now of the three big cities we'd hit so far; it's got the most people, too, for what that's worth. Seemed the most spread out. The best to visit and not to live in is my took quick take--just your fashion budget would have to be huge.

This morning for our included tour we get to subway into Innere Stadt, so that makes us feel like pros even if we've got a tour guide shepherding us along. Before we get to the subway we do pass a dog park notable for its sign.


Now back home, we refer to our house as the Hundezone. Archie even sort of prances like that dog, if you thinned the one on the sign out quite a bit. We got out right at the Staatsoper, which looks pretty cool to us despite Emperor Franz Joseph hating it so much--he called it a railway station--to the point it drove the building's architect to suicide. Everybody's a critic.


Seems impressively Neo-Renaissance to me. We didn't get inside, but we did get to see a horde of fake Mozart's shilling tickets for classical music concerts, which was interesting. Across the street was this definitely touristy scene, with the odd wing of the Albertina Museum looking like a plane landed.


Just across the street from that was this striking Monument Against War and Fascism


which perhaps we need to make a copy of and put on the White House lawn for somebody to contemplate. Disturbing, as it should be--there's one part where the stone is wrapped in barbed wire--but it does also include on a different stone the Proclamation of the Second Austrian Republic, that is the post-free-of-the-Nazis end of WW II statement, so there's light after the dark. (Let's hope it doesn't get that dark.) Very powerful monument.

Next up was Josefsplatz with Emperor Joseph II all bedecked on his equestrian statue like he's a Roman as the Habsburgs liked to take the long view of things and lineage is important when you want to be empiric. That's all Hofburg Palace back there, btw; in this section of Vienna you can't throw a knodel without hitting the palace (which is still where the president of Austria lives).


Here's St. Michael's wing of the palace. Yes, this is a wing.


And right across from that is the Spanish Riding School, home to the famous Lipizzaner stallions. We could just manage some paparazzi shots of them in their stables fit for, well, royal horses.


A lot of my Vienna photos are simply "heck, that looks cool" shots and not anything particularly historic. But so much of Vienna is cool. All the Secessionist stuff fascinates me, even if in this case it's just hiding what's a drugstore if you think about it.


Or there's this building in the sun. Which sadly didn't last (the sun that is). There's a reason I carry a plastic bag with me in my camera duffel.


One of the most intriguing stops was near the Anker Uhr Clock, improbably built as WW I raged, but still a monument to time and Art Nouveau. We weren't there to see its figures march, but it's stunning anyway.


We were dismissed from the tour and left to our own devices, which meant we needed food after all our walking. Luckily we were right near the Sacher Hotel, so when in Vienna.... We got to eat upstairs in the tea room, a spot all luxe red and chandeliered. And then the sachertorte itself was delightful, the chocolate bittersweet, the cake light and moist.


They could easily just ride on their laurels--I mean, wouldn't you if a famous dessert was named after you?--but it was pretty special. We had to do some penance after our gluttony, and luckily we were right near Stephansdom.


St. Stephen's, like most European cathedrals, has yet another centuries-long, complicated backstory most recently being rebuilt after WW II bombings, but 450 feet of Gothic spire gets your attention. It's also impressive inside, especially a temporary art exhibit you can sort of see in this photo, "Sky of Stones." That's not what you want your sky full of, especially inside a building. Still kind of cool, though.


And I could share a whole bunch of interior details, overwrought in the way that people hoping to praise/appease their mighty god are wont to do.


Belvedere Ain't Just Vodka

Continuing on our own, we decide to hoof it to the Belvedere, originally built by Prince Eugene of Savoy. As a summer residence. Because you can't have too many palaces, I guess. Turns out it's a bit more uphill to the Belvedere than we might have wanted but we get to see embassy row, as usual an intriguing view. Not that any of the embassies has anything on the Belvedere, and we only go to the Lower Belvedere, which is less elaborate but holds the art museum.


Roger and Judy look comfortable, here, but the poor sphinx looks cold.


Like everyone else at the museum, we most want to see the wing housing the exhibit "Vienna around 1900," for there one finds Klimt and friends, including the famous "Kiss." I took a photo of that, sure, because you have to or forfeit your camera upon leaving, but I found these flowers of Klimt's fascinating, too, so thought I'd share something you didn't see on too many t-shirts.


There's also Egon Schiele's work, like this one that seems both simple and brilliant, if you ask me, realistic yet a math problem, the hope of 20th century and its crumbling all at once.


It's a wonderful wing of work, with Monet and Oskar Kokoschka and Richard Gerstl and enough Klimt to save him from the gold-leaf cliche he's kind of become. Even better, it's just enough art, so you don't get tired of it. It left us wanting more so we even moved on to the religious portion of the program and found another St. Barbs! Fun to see the three windows vertically and not horizontally.


And then I have to share this one of dear blurry Chryss walking into a room with an amazing vase that has to fight the very walls and ceiling its displayed amidst. Color explosion!


History, Fish Story, and Terpsichore

We manage to subway back to the ship all on our own not getting lost or anything--it helps we don't have to transfer lines. Pre-dinner we hit the lounge to hear Alexander Kugler give a talk called "Austria--The Heart of Europe," which is quite a riches to rags to riches story, complete with Powerpoint and maps. Who says you can't learn on a cruise? It doesn't hurt you get to enjoy a martini along with the talk, plus the delightful little treat dish they give to you at happy hour on the Tir, with both wasabi nuts and a sort of bbq nut that were hard to stop devouring.

Dinner began with the worst salad I've ever had. Oh, wait, make that a wurstsalat--see, there's ham in there, plus Emmenthal cheese, marinated cucumbers, tomatoes, greens. Sort of a ham and cheese sandwich without the bread, so better for you. Certainly, saltily delicious.


For a main I couldn't bring myself to do that night's regional specialty, listed as "warm braised leeks." I mean, I like leeks as much as anybody, but they don't seem like an entree to me. So instead I went for the seared king dorado with seafood fregola sarda--kind of a call back to our lovely Prague evening at Ichnusa. Fine crispy skinned fish with a bright lemon olive oil dressing on it all. That works.


Especially with a glass of one of the night's featured wines. I tried mostly just to drink the house wine, which was very good and already included, but you know me, I have to check some of the other stuff out, too. So I ordered the Kollwentz Chardonnay, having had few chards from Austria. A perfect match for the fish, with good acid grip and citrus-white peach flavors and some spice.


The regional menu dessert was sacher cake, of all things, and having had it from the Lipizzaner's mouth, as the Viennese might say, I had to make a different choice. Luckily there was also a layered wine gateau with red wine butter ice cream.


It tasted even better than it looked, complex but soothing all at once.

And if you were wondering what you do on a river cruise after dinner...we could have pushed things and hit Vienna one last time as the ship didn't leave dock until 11:55 pm, but we had had our fill, and most days start pretty early; our shore excursion that day had kicked off at 9 am. So instead we just remained in the lounge listening to the stylings of Rafaela and Ante, a duo that performed lots of things to make a boat full of people average-aged 70 feel nostalgic. Rafaela had one of those perfect pitch voices to croon oldies, and their subtle drum machine let people dance a bit. Perhaps, thanks to some liquid encouragement from our good friend Harris behind the bar, we danced a bit too.

And here's the evening view out over the Danube.


Go back and read day 6 of Ain't Europe Grand (Tour) with Chryss and George

Go ahead and read day 8 of Ain't Europe Grand (Tour) with Chryss and George

Wednesday, July 17, 2019

Ain't Europe Grand (Tour) with Chryss and George (Day 6)


Sailing Through Slovakia

As anyone who has ever seen my desk at work knows, I'm a Slav through and through (ba dum bum). Ukrainian on my dad's side, Slovak on my mom's, I had never been close to Eastern Europe before this trip. So it was great to be in the Czech Republic for a few days, as the peoples there seemed sort of like my peoples. And while we bused through Slovakia on the way from Prague to Budapest, we got to sail through it on this day of our trip on the Danube. Above you see Roger, Judy, and Chryss below Bratislava Castle.

It's a fascinating city to Danube through, for you get lots of cool bridges, like the Apollo, site of James Brown's most famous concert. [concerned voice from off blog] Oh, sorry. It's actually named after a nearby oil refinery that stole its name from a god. Because, oil, well, you live now, you know. Cool true story amidst my dumb jokes--when they built the bridge, they swung the completed span out from the west bank like a giant lever. You have to love engineers. I am also glad I did not know this fact when I sailed under it.


Then there's the Bridge of the Slovak National Uprising, or Most SNP (most means bridge in Slovak), or the New Bridge. They evidently don't like choosing names in Slovakia, making me think I need a few more for myself to live up to my heritage. I'm thinking Sir Yatch-a-lot and the Pun-isher. The best part of this bridge--beyond it being the world's longest bridge to have one pylon and one cable-stayed plane--is that disc that looks like it crashed atop the sole pylon. Here they have no problems with apt names, though--it's a restaurant called UFO. (Go see a view of this bridge in day 4's blog from a different bridge and a bus. I provide all the transit views, I tell you.)


As for that Bratislava Castle, it's the kind of place about which Wikipeida writes, "The construction of a new castle of stone started in the 10th century." Uh, that's the new castle? Sadly, most of it got destroyed over the years, as might happen to even you if you were last new in 1000 AD, and your country changed hands like a pocket watch at a poker game in the Old West. They've been restoring it since 1957, bit by tiny bit, but it sure is impressive from the outside, which is the big goal of any castle, after all.


It's certainly better off than Devin Castle just a bit upriver from Bratislava, which mostly makes for great hiking (or so I can read on the web) and great photo ops. Napoleon's troops destroyed it in 1809, so it's got to be romantic ruins since. That's something to aspire to, like being an architectural Alain Delon, say.


And to ruin the continuity, back down in Bratislava proper, there's the Stefanik Statue. Even Cleveland has a statue of Stefanik, one of the fathers of modern (Czecho)slovakia, a war hero, diplomat, aviator, scientist. It's particularly interesting as he's at ground level but then behind him on a tall white column is a lion that seems to think he's in Venice, probably because he can't read (I assume lions don't read) the coat of arms of the country that he's holding.


And I can't help but share this photo, of a billboard as big as a bikini is small. Amidst the old and new. And the surely ashamed Slovaks who hide under babushkas.


Photoless Semi-Scholarly Sailing 

It's a bit of a haul from Budapest to Vienna, where we will dock for the evening, but Viking doesn't leave its passengers with nothing to do. Nope, first we get a German lesson from our Norwegian Program Director Stein Dyb. Do I remember much of it? Nein. But it seemed worth doing as we headed towards Austria and Germany for most of the rest of the cruise. And Stein was great at the classic goofy jokes, including playing videos like this one about the joys of German annunciation.

We also got a course in strudel-making from executive chef Alex Rosling, who might have proved that chefs are best in the kitchen despite what years of Food TV has suggested. The strudel we got to sample was divine, though, like the rest of his food.

So Show Me the Food, George!

How about some breakfast, featuring the made-to-order omelets you could get?


Yes, always, some breakfast fish, too. It was a cruise after all. I don't have photos of lunch. What an inept blogger. But I'll make up for it with dinner, kicking off with some perfect asparagus (we'd see plenty of it fresh in the spring markets, and those white asparagus--wow), with a wonderful sauce gribiche. Light and lovely.


Chryss, salad-devourer that she is, went for the baby greens and watercress with grapes, walnuts, and Danish blue.


Again, bright and beautiful and fresh. The joys of a river cruise that can stock up on produce practically daily. She followed that with the seared scallops set off with perfect plate pairings--an earthy sunchoke mousseline, some pine nut gremolata for herbs and crunch, and an asparagus-radish confit for more bite and color.


The rest of my evening was an exploration of the knödel, which are cute as a dumpling as they are just that. It's a general enough term it can go savory or sweet, so for my main I had a plate of knödel tris, one spinach, one bread, one cheese. All relatively light given, well, dumpling, and very tasty and distinct.


That shred of leeks atop provided just enough of an onion-y note without overpowering, and the brown butter sauce set the dish into a bit of further richness. Surprisingly good for three balls o' stuff.

Then my dessert was the sweet take on a knödel, namely a marillenknödel. Marillen, not over-the top like Manson, is actually more seductive like Monroe, not to mention the name for a very particular type of apricot happily in season as we sailed. Sweet but not too, and then cloaked in a bit of dough for extra fun. And, of course, a bit of cream.


There's Nothing Greater than to Hang Out in the Prater in the Evening

Since we docked in Vienna just before dinner, we knew we wanted to check some of it out that evening. It's kind of odd the Danube is a bit far from what's more "downtown," but it turns out it was just about a 20 minute walk to the Prater, a huge public park that once was the private play area for the Habsburgs. Within all the green is a shockingly large amusement park, the Wurstelprater, most famous for its Ferris wheel, once the largest in the world and big enough to lift Orson Welles as Harry Lime high into the sky to rant about the Swiss and the cuckoo clock.


Turns out you can walk the whole park and pay nothing as long as you chicken out choose not to ride any of the rides. What's more, they even have stationary ride seats set up for photo ops, and since that was free and wonderfully immobile, we went for that option.


And reveled in all the dark ride entrances and artwork, the kind of stuff we only wish we ourselves could do more of each year around October 31. Heck, look at the name of one of the rides, and all the joy in some one's macabre-loving face.


She got to "buy" tickets from this fine gentleman.


A friendly grope from this ghoul.


And a guiding light from this one.


Meanwhile, I had either fun with the language or a naughty knödel knock.


I hope I didn't anger the evil god of the Toboggan.


You have no idea how many photos from the Prater I could share, but it was wonderful, just to walk around. Especially when the moon decided to rise full and go for a rollercoaster ride.


Beer Goes Very Good With Beer--More Beer

We get back to the Tir not too late, and learn a very important lesson as we walk by other cruise ships at the dock. Those thin scrim curtains all the rooms have? If you have a light on your cabin, everyone will be able to see you no matter how little you are wearing. Some sights cannot, shudder, go unseen.

So of course we had to hit the lounge to make up for that. Almost in Germany, and wanting to start light, I went with a classic, Paulaner Hefewiezen, with its grassiness and hint of banana and coriander. So refreshing.


Then I tried a beer I'd never had. As an IPA fan (I live in California, so it's kind of a law), when I saw there was a German one to try, I had to get my hops on. Only 6.3% alcohol it's mild compared to most West Coast styles, and it was a bit rounder with its German malts, but now back in the States where we can't get buy it, I do sort of miss the marvelous Maisel.


Go ahead and read Day 7 of Ain't Europe Grand (Tour) with Chryss and George

Go back and read Day 5 of Ain't Europe Grand (Tour) with Chryss and George