Night with the Museum Chef

Our irregular feature “Make Me Dinner!” is back, with another story of a pro doing the cooking in the humble home kitchens of regular folks, while keeping costs low, technique not too tricky, and end results tasty. And there will be wine — this is Santa Barbara, after all.

Want to read the rest then do so at the Indy's site.

Douglas Does Dinner

Come six o’clock, who hasn’t thought how great it would be to demand from someone, “Make me dinner!” — without getting laughed at or punched? In this new series, we’ll do just that — with pros doing the cooking in the humble home kitchens of regular folks, while keeping costs low, technique not too tricky, and end results tasty. And while we can’t share the actual spoils with you (sorry, no leftovers!), we’ll do the next best thing: We’ll introduce you to the players, let you know what we learned, what we ate and drank, and send you away with a recipe or two.

Want to read the rest then do so at the Indy's site.