Monday, July 30, 2018

Sip This: Alesmith Sublime Mexican Lager

Famed San Diego microbrewery Alesmith has long celebrated Southern California, from its Pale Ale .394 as a tribute to Tony Gwynn to this perfect summertime release to honor beloved reggae punks Sublime.

Want to read the rest then do so at the Independent's site.

Friday, July 27, 2018

Sip This: Honest Poetry GSM 2016

What pours from the bottle is certainly honest, but the claim “bottled by Swordplay Wines, Buellton” is at the least a tad deceptive, for the winemaker is the über-talented Doug Margerum.

Want to read the rest then do so at the Independent's site.

Monday, July 23, 2018

Chef Justin West Opens Brunoise

You might remember that bouillabaisse, with the fennel-tomato-saffron broth you wanted to bathe in. Or perhaps it was the beef cheeks, meltingly tender yet just crisped, alongside peak-of-summer Roots Farm corn and more. Or the ricotta ravioli gussied up into summer elegance with charred Lane Farm strawberries.

Well, you don’t have to remember anymore. All of Chef Justin West’s deeply desired dishes from his former restaurant Julienne are coming back on Monday and Tuesday nights, when he turns his Wildwood Kitchen barbecue space into Brunoise, offering a new menu each week.

Want to read the rest then do so at the Independent's site.

Tuesday, July 10, 2018

Sip This: Koskenkorva Vodka

Brands get rebranded all the time, but this Finnish vodka, around since 1953, certainly deserves its new marketing push if you’d like something smooth yet intriguing to sip on its own or to craft a cocktail with.

Want to read the rest then do so at the Independent's site.