I Left My Heart in Fizzy Pisco

 

It’s easy to go a bit mad considering mandarins. Clearly pulling apart tangerines from clementines from trademarked brands like Ojai Pixies and Cuties… well, it’s certainly not as easy as pulling apart the luscious segments from these oblate wonders of the citrus world. Actually, telling them apart has something to do with the roughness of the skin, and, of course, genetic crosses you’d have to be a botanist to bother about. But the best thing is many of us locally have a tangerine tree of some sort or know someone who does who is probably offering you fruit. Say thanks, and get cracking on this cocktail.

Care to read the rest then do at Edible Santa Barbara & Wine Country (they've even got a fancy new site for you).

Big Foodie Festival in Little Bacara

If you’re gonna do a food festival, whose spirit would be better to invoke than the woman who made French cuisine safe for American kitchens? It certainly doesn’t hurt that Julia Child covered the Santa Barbara angle, too, so it makes sense that the Bacara teamed up with the Julia Child Foundation to host an annual Food & Wine Weekend, now in its second year. Going down at the resort and beyond April 16-19 are numerous tastings, demos, and a special dinner with actor/winemaker Kurt Russell, who’ll share his GoGi and Hudson Bellamy wines, which he also pours regularly in the Wine Saloon at the 1880 Union Hotel in Los Alamos.

If you want to read the rest then do so at the Indy's site.