Showing posts with label a start and a nudge. Show all posts
Showing posts with label a start and a nudge. Show all posts

Friday, September 11, 2026

A Review of Judd Apatow's "Comedy Nerd" and Cameron Crowe's "The Uncool"

 


It would be impossible to write the story of late 20th century-early 21st century pop culture without considering the work of Judd Apatow and Cameron Crowe. Even an abbreviated list of titles they wrote/directed/produced would be a roll call of beloved TV and filmic memories that have launched a million memes and coined troves of quotable quotes. Freaks and Geeks, The 40 Year-Old Virgin, Anchorman, Bridesmaids. Fast Times at Ridgemont High, Say Anything…, Jerry Maguire, Almost Famous.

Despite being ten years apart in age (Crowe was born in 1957, Apatow in 1967), both men have recently put out big looks back, full of delicious details of lives creatively well-lived. The Uncool is more of a straightforward biographical take, crafted out of punchy, generally chronologically ordered chapters framed by Crowe’s anxiety prior to the debut of the musical stage version of Almost Famous. Comedy Nerd is a self-proclaimed hoarder’s scrapbook of Apatow’s life, composed of recently-penned passages, lots of primary documents (texts, reviews, emails, scripts), and many, many pictures of the funny and famous.

Care to read the rest then do so at the California Review of Books.

Monday, August 31, 2026

Indy Origins: The 30-Year Hobby Job That Has My Heart


 I came to town with an alternative paper history, having cut my marginally paid journalistic teeth at the Baltimore City Paper while still in college. As an aside, holding the mildly impressive title City Lights Editor there meant I bugged bars for their live band schedules, which in those ancient days involved phone and mail. How a paper came out every week was sort of a miracle.

It all led to a lifetime with a hobby job: writing for the local. Got to do it in State College, PA, where the paper was the Centre Daily Times, something early computer spell-check really wanted to rename the Sinatra Daily Times. Had a host of clips, some already fading newsprint, to prove that I had done this work a time or 20. So in 1995, half a year into my still running Santa Barbara tenure, I cold-called then Arts Editor D.J. Palladino, dropping off a clutch of clips, hoping the mélange covering everyone from Rick Danko to Yo La Tengo would convince him I should write about music.

Care to read the rest then do so at the Independent site.

Friday, August 14, 2026

A Review of Amy Rigby's "Girl to Country: A Memoir"

 


Singer-songwriter Amy Rigby sets up the arc of her moving, charming, outsider-insider’s memoir Girl to Country poignantly in the prologue, when she considers what she might say to explain herself to Hazel Smith, who she calls “the Grande Dame of Music City,” while cheekily describing her “like…one of the Gabor sisters, if they’d been from Kentucky instead of Budapest.”

“I just want to earn a living!” I wanted to shout. “But I also want to be AN ARTIST—to create work that no one else has ever thought of doing. In addition, I’d like L-O-V-E and/or S-E-X, to live in a decent home, and to raise a happy child to adulthood. All while looking cool. That isn’t too much to ask, is it? IS IT?”

When the self-proclaimed Dean of American Rock Critics Robert Christgau reviewed Rigby’s solo debut Diary of a Mod Housewife in 1996, giving the album an A and eventually naming it his second favorite disc of the year, he wrote, “Personalizing the political for a bohemia that coexists oh so neatly with structural underemployment, thinking harder about marriage than a dozen Nashville homilizers,” he had no idea he was predicting Rigby’s next career move. For she would leave the crudy-but-cosy comforts of New York (read all about her exciting exploits there in Rigby’s first memoir, 2019’s Girl to City) for Nashville, hoping her gimlet-eyed, catchy tunes might land her a publishing deal, and therefore steady money.

Care to read the rest than do so at California Review of Books.

Review also posted at the Santa Barbara Independent on September 2, 2026.

Thursday, June 25, 2026

Sandwich Week 2026: Cristino's and Etty's


 It's Sandwich Week 2026 over at the Santa Barbara Independent. That means over 50 sandos on special at 9 bucks per. I had the good fortune to sample and write about two--at Cristino's and Etty's. Highly recommend both!

Thursday, June 18, 2026

The Chanticlair Crows Three Concepts


 Among its many wonders, The Chanticlair, opening on West De la Guerra Street, brings two acclaimed chefs together in one kitchen, offers three different concepts in uniquely and charmingly designed spaces, but more than anything, it is rooted in a true market menu bursting with surprises. White pineapple guava. Chinotto tangerines. Exotic shelling beans. Sikkim cucumbers. White blueberries. Chilacayote squash, roasted over pecan wood, served aside a stuffed squash blossom, and kicked up with mole amarillo and sprouting pepita crujido.

During my interview with chefs Jeremy Tummel and Jake Reimer, Tummel disappears out the kitchen’s door only to return with a few blackberries plus basil growing out back so pungent you smell it before the door shuts. “It’s Greek columnar basil,” he says, handing me a dime-sized leaf of the exotic herb so I may join in the munching. It hits with Wonka-big basil flavor. For reference points, Reimer talks about his grandfather’s garden, Tummel his mom’s. “This is stuff not sitting in a box or refrigerator,” Reimer says, after running through a list of purveyors —Tom Shepherd, Milliken, Earthtrine, Garden of…, Tutti Frutti — they will work with when items can’t come from just beyond the kitchen. “You’re going to taste the difference,” they promise.

Care to read the rest then do so at the Independent.

Note: that photo above is mine, so not of the highest quality, unlike the amazing food--we got to eat there after I posted my story and everything blew us away, including this duo of lemon cucumber gazpacho with fresh English shelling peas and Aleppo and a SB uni parfait (with corn chowder).

Monday, June 15, 2026

A Review of Ted Geltner's "Flagrant, Destructive Gestures: A Biography of Denis Johnson"

Is it possible to feel sad considering the life of someone who authored nine novels (one a winner of the National Book Award), a novella, two books of short stories, three collections of poetry, two collections of plays, and one book of reportage? That’s a damn good run for anyone, let alone someone gone at the relatively young age of 67. Still, it’s hard not to look at the life of Denis Johnson and lament.

Clearly his biographer Ted Geltner recognizes that—just check out the book’s title. Geltner, a professor of journalism at Valdosta State University, remains true to his reporter’s roots throughout, digging up vivid chestnuts of facts that illuminate Johnson’s troubled yet also uniquely charmed life. We find out who he did acid with in high school, which real life members of the Iowa City demi monde are the sources for which fictional characters in his work, get a where-are-they-now? coda for the family that inspired his classic story “Car Crash While Hitchhiking.”

Care to read the rest then do so at the California Review of Books.

Review also posted at the Santa Barbara Independent on July 7, 2026.

Tuesday, April 28, 2026

Goleta’s Beloved ‘Third Place’ Celebrates a Decade of Brewing Up Fun

Interviewing Reno King, brewer (or “Hops Wrangler” as they like to put it), and Tami Snow, media maven (or “The Storyteller”), at the bar in the original Goleta location of Draughtsmen Aleworks (DA) a few weeks out from their 10th anniversary celebration, it’s easy to see how they made it to a decade in business. Every customer moseying up for a pint stops to chat. Names are known. Jokes are shared. As King puts it, “We ended up a community center rather than a brewery.”

That’s, of course, overstating the case a bit, as King and crew have offered up more than 90 different beers since DA opened in 2016, currently pumping out 750 barrels a year. Draughtsmen has locations in downtown Santa Barbara at Mosaic Locale and in Solvang, plus pours such as their core IPA Awesome Possum are served in fine establishments such as The Daisy.

Care to read the rest then do so at the Independent's site.

Thursday, March 19, 2026

Coffee Week 2026: Renaud's Patisserie


Renaud’s Patisserie: Drip Coffee & Croissant ($5); Drip Coffee & Croissant BLT ($10) 

Be honest — so often, a BLT promises way more than it delivers. Flimsy bread, soggy lettuce, limp tomatoes, a surfeit of bacon strips, so 50 percent of your bites are sadly pork-less.

Now meet the BLT of your dreams. It starts with Renaud’s well-renowned croissants, the area’s best since the first of Renaud Gonthier’s spots opened back in 2008 in Loreto Plaza. There’s a rich aioli and not some dull mayo. Poor lettuce, so often a sandwich’s lackluster wallflower, here dances up a crisp, crunchy storm of bright green. The tomatoes have flavor. And then not just bacon, but also thinly sliced ham, lightly grilled for more richness and ancillary pork crunch. There’s red onion for those unafraid to partake of the pungent lily. You will make a happy, delicious, finger-licking mess.

Or go classic and order “only” a croissant, a celebration of lamination, baked butter, and fragile flake.

And either eats gets washed down with Peerless Drip Coffee, from one of the country’s premier roasters for more than a century. You can even choose from Hawaiian, French, or Guatemalan roasts, depending on how much bite you’d like.

Don’t be surprised if you also leave with a gorgeous chocolate Easter bunny for the kids. (Sure, for the kids.)

If you want to read about all the other Coffee Week deals, then do so at the Independent's site.

Tuesday, March 17, 2026

A Peek at Pico, Ten Years In


 When Kali Kopley and Will Henry opened Pico in Los Alamos in 2016, they walked the restaurant floor, taking turns cradling their one-month-old daughter, Winslow. To help celebrate Pico’s 10th anniversary on February 28, Winslow got on stage to join her dad’s band HWY 246 for a song. That’s some serious, personal markers for a business.

But it’s also a great emblem for what Kopley and Henry wanted the place to be when it began. They haven’t swayed from the vision Henry articulated when interviewed by the Indy then: “We want to create a great culinary experience using locally produced vegetables and meats, to make as much of our ingredients in-house as possible, and to pair it with the world’s best wines.” But beyond that, there’s “the mission to make you feel at home,” as not just their website puts it, but more specifically, the page called “Ethos.”

Care to read the rest then do so at the Independent's site.

Monday, March 9, 2026

Paul Willis’s ‘Orvieto’ Takes Readers Inside an Umbrian Hill Town

 

An American abroad has been grist for the literary mill, and Italy in particular has always held its attractions, as seen in work by poets from James Wright to former Santa Barbara Poet Laureate David Starkey (Circus Maximus and You, Caravaggio).

Now another former S.B. PL, Paul Willis, has turned to Italy for inspiration in his recently published chapbook Orvieto (Solum Literary Press). For a short book, it takes us on a deep dive into this historic, artful town in Umbria perched dramatically on a rock cliff (or, as Wikipedia puts it, “The flat summit of a large butte of volcanic tuff”).

Willis, an emeritus professor of English at Westmont, began work on the poems in the collection during visiting teaching stints in 2021 and 2024 as part of the Gordon-in-Orvieto program. He candidly admits how new this setting is to him, winning us over easily with his wide-eyed acceptance of the world. Typical of his often sly craft, he opens the book with “Shutters”— this is a book about seeing — and by the poem’s end, he has transformed himself into a songbird. Which he remains, tunefully bringing us the agony of history (especially World War II), the ecstasy of art (many poems are ekphrastic), and the spirituality of faith. For the latter, no one considers angels and saints more humanely, in particular, poor St. Julian. You don’t have to be Christian in the slightest to be moved by Julian’s fate, as Willis tenderly relates it.

Care to read the rest then do so at the Independent's site.

And don't miss Paul Willis's book reading/signing at Chaucer's Books on Thursday, March 12 at 6 pm.

Monday, March 2, 2026

A Review of John Darnielle's "This Year: 365 Songs Annotated: A Book of Days"

 

If the claim “songs are poetry” drives you batty, John Darnielle’s This Year: 365 Songs Annotated: A Book of Days will give you fits. Darnielle fruitfully teases the artful line from song to poem in many of this book’s entries, even if “what poetry’s good at,” as he puts it, “dense economies of rhythm, sound, and meaning” certainly describes the majority of his lyrics. But there’s another level, too: can a written version of the heard capture a song? For he writes, “The page is not the song; it’s an echo of the song, or a wobbly mirror of it, or a clarification of its position.” (Note his love of the clause building on the clause that begins with the book’s double-coloned title.)

First, though, I’m sure I’ve already lost some of you. And want to lose you more, for I can’t help but point out this lover of the direct address in lyrics early in his book asserts: “If I have the choice between rhyming ‘you’ or ‘me,’ though, I mean that’s not really even a choice, the second person is the preferred person when possible.”

Care to read the rest then do so at the California Review of Books.

Thursday, February 19, 2026

Indy Burger Week 2026: Blue Owl & Yellow Belly


Hope you didn't give up cow for Lent as it's time for the Indy's Burger Week 26! I got to preview the tasty delights from The Blue Owl and Yellow Belly, but there are four dozen options on sale for $10 until next Wednesday, February 25, so get eating, my friends!

Friday, January 30, 2026

The Cool Cats Keep Coming for Good Lion Hospitality


 If you consider a visit to a haberdasher prior to bar-hopping, you’d want a top hat before sashaying into The Lion’s Tale, and a pith helmet before slinking into Jaguar Moon. That’s relevant sartorial information as both establishments just celebrated their first-year anniversaries. The former, gracing Coast Village Road in Montecito since October 2024, offers a swellegant hotel bar experience akin to the finest one at The Connaught in London. The latter, livening up downtown Ventura since November of the same year, takes you to the tropical Yucatán. The two join the other seven establishments that comprise the ever-growing Good Lion Hospitality (GLH) group headed by couple in business and marriage Misty Orman and Brandon Ristaino.

Given Ristaino insists it “takes a year to take a first breath” when opening a spot, it seemed a good time to check in on all things lion to see if everything was good.

Not to give the game away one-sixth of the way through the article, but the answer is complex. Crowds have been great and locals supportive, so much so that Orman and Ristaino couldn’t even get IN to their own Lion’s Tale over the holidays. “It was so crowded,” Orman explains, “that we didn’t want to come in and stress the staff having to figure out where to put us.”

Care to read the rest then do so at the Independent's site.

Answering the Urge for Urchin

 

How much just shy of delicious decadence can you take? If you’d care to find out, get yourself to Carp for brunch at Little Dom’s Seafood. Now almost six years since it took over the beloved space of Sly’s, Little Dom’s has settled into its own lived-in and local feel — servers fist-bump regulars and the bar room’s booths feel like they’ve been there for decades (the space had high-tops in the Sly’s days).

But it also has a classy and cool feel, too, starting with that very elegant Deco bar and carrying right through the menu. Especially from September to March when Brandon Boudet, executive chef and co-owner, gets to drop a few in-season uni dishes. None beats the simple-sounding but far from simple-tasting uni and eggs on brioche.

Care to read the rest then do so at the Independent's site.

Wednesday, December 17, 2025

A Review of Werner Herzog's "The Future Truth"

 

Who better than Werner Herzog, the Bavarian mad genius, to take us on a heady time-travelling exploration on what truth might mean/be/permit? The Future of Truth is a summation of his life project, all 70+ films, both narrative and documentary, all his other books, all his late-in-life winking appearances, like the one on Parks & Recreation as a monotone depressive who wants to sell his haunted home and move closer to Walt Disney World. For as much as everyone asserts their devotion to the truth, Herzog also knows “there is such a thing as a collective willingness to be transported into the realm of poetry, of madness, and of the pure joy of storytelling.” (What a wickedly beautiful trio that is, no?)

Care to read the rest then do so at the California Review of Books.

Review also posted at the Santa Barbara Independent on December 19, 2025.

Monday, December 8, 2025

CALIRB 10 Best Books of the Year

 

As ever, I'm honored to have California Review of Books as a home for my literary criticism. Once again, they have compiled a top books of the year list, which, of course, is a semi-ridiculous quest--what lucky person gets to read enough of the books out any year to make that decision?

That said, never-as-read-as-I should-be-me made some choices, as two of my favs are listed at the link to the full slate.

Sunday, December 7, 2025

Traditional with Some Tasty Tweaks

Consider that the year Santa Barbara’s Upham Hotel opened was 1871. Other big news that year: Stanley encountered Livingstone, Jesse James’s gang was robbing banks, and the Great Chicago Fire raged. So, the Upham is truly history.

Much more recently, the hotel’s restaurant space, with its inviting veranda on Sola Street, had been the home to Louie’s, a beloved institution. Fortunately, the weight of that history isn’t lost on the Bistro Amasa team that has just taken over the space. Executive Chef Julian Martinez and GM Jesse Gaddy certainly appreciate the roots of things, as anyone who has dined at their first restaurant — Barbareño — knows. After all, it’s named after a Chumash language, and one of its signature dishes, Eggamuffins, is a nod to Mickey D’s breakfast sandwich invented in our town.

Care to read the rest then do so at the Independent's site.

Wednesday, November 26, 2025

Cider and Paella: A Perfect Pairing We Didn’t See Coming


Sometimes when food and drink purveyors team up to hold a joint dinner, it can end up a snooty affair. Especially in these parts, where we seem to need to find ways to say we’ve got money in ever new expressions.

So I was happily surprised to find quite the opposite experience when on a recent evening (November 16) Dom’s Taverna and High Seas Mead joined forces for something simply billed “Paella + Mead: A Night in the Funk Zone.” That colon is mine, and I apologize for the hint of academia it brings to the quite informal proceedings. For this gathering of 30 or so folks jammed into High Seas’ Gray Avenue tasting room was more family picnic than pretentious. Well, if your family has a really talented chef.

Care to read the rest then do at the Independent's site.

Sunday, October 19, 2025

An Enchanted Mexican Evening at El Encanto

 


The dish before me is called Arte, topped with a 2×4-inch piece of edible paper printed with a colorful abstract by noted Mexican artist Olga Hernandez. Her work on Saatchi Art goes for tens of thousands of dollars, and I’m going to consume it. Beneath it lies a base of jocoque (think Mexican labneh, made from goat’s milk) and a fine dice of jacube (cactus), watermelon, pecans, and beans.

On the taste buds, it all adds up to, well, art — sweet, salty, savory, silky, surprising. This is just course number two of six at an edition of El Encanto’s Culinary Series, bringing renowned chefs in for special evenings. On October 11, that meant a visit from Rodrigo Rivera-Río of Koli. The dinner saved us a trip to Monterrey, Mexico, but delivered all the glory of his Michelin-starred restaurant. What’s clear: Rebel Hotel Company, the new management since the sale of the resort from Belmond, is doing their best to uphold the storied thoughts we have of a property as well-heeled as El Encanto. It doesn’t hurt that while dining on the veranda you get to watch owls sweep into the nearby trees as the night’s entertainment.

Care to read the rest than do so at the Independent's site.

Thursday, October 16, 2025

A Review of "The Hounding" by Xenobe Purvis


 Xenobe Purvis can write spooky, but then there are all sorts of haunts, aren’t there? Her debut novel The Hounding, set during the 18th-century in Little Nettlebed astride the Thames River—but far away, in distance and in thought, from London—concerns the Mansfield sisters, orphaned, insular, feminine threats, particularly to the small-minded males of the village. The book gives its plot culmination away in its first line (in what reads like a dark version of Johnny Carson’s old Carnac routine): “The girls, the infernal heat, a fresh-dead body.” But the book never surrenders its air of mystery—do the Mansfields have the power to transform into dogs? Then again, its theme is sussing out the line between what’s human and humane. (Note we are piss poor at the latter.)

Care to read the rest then do so at the California Review of Books.

Review also posted at the Santa Barbara Independent on October 31, 2025.