Showing posts with label Stein Dyb. Show all posts
Showing posts with label Stein Dyb. Show all posts

Sunday, September 15, 2019

Ain't Europe Grand (Tour) with Chryss and George (Day 14)


For What It's Wertheim

Having looked recently at the website, it seems that the Grand Tour on Viking already goes to a different port on this day, and no longer stops at the tiny Wertheim (pop 22,473) where we spent the morning along the Main, at the junction where the Tauber pours in. That's too bad for the current cruisers, as you can see from the shot above showing the town and castle from the riverside. It's very charming, and perfect for a three hour stop.

For example, despite all our high water issues earlier in the cruise, things were ok here, which is shocking, as Wertheim is flood central.


Those are flood levels for different years. Also note--windows are very high on this building. There's a lot of that in Wertheim. But when things aren't flooding, the town on its peninsula between its two rivers can also provide swan-i-rific views.


Other views are more perplexing, like this roofline that seems to be growing its own garden. Who knows, maybe old buildings just get "hair" in weird places, like old man suddenly having to shave their ears.


And then there are buildings with odd details, like a monkey carved onto a church (at least I remember it as the church, and I don't care to be corrected because al churches need a monkey or two).


And then this memorial, either to a beloved lamb that looked like a dog or to a dog that looked like a lamb. Or to a really bad sculptor, I'm not sure. There is something charming about it, though, no?


Fortunately, not all the art is puzzling. There are signs that practically rival those in Bamberg, like the filigree on this swan sign.


Or these nouveau doors that took us back to Budapest for a brief bit.


As you might notice, I haven't been relating too many Wertheim stories. Please don't blame that on our tour guide, who, despite some tired husband-vs-wives jokes (sort of a currency on a cruise, alas, when the median age of a traveler is 70), certainly knew the town. One of the more fascinating moments was when he pointed out a nondescript second floor window to say, "A very important thing happened in there--that's where I was born." So we certainly got the inside view of things--turns out his father was a prisoner of war in WWII and was taken to Texas for awhile, even!


One of his favorite spots was Spitzer Turm, Wertheim's answer to the Leaning Tower of Pisa. It's not as badly off plumb, and its issue is the over-saturated ground levels, but that's not the fun stuff about the 800 year old tower. Most of its history it's been a prison, and if you were unfortunate to spend time there, you got dropped down to its bottom by a rope and left there. Speaking of the oh so sexist yet sweet (ugh) tales, "quarrelsome wenches" would be lowered in there together as a punishment.


It's easy to imagine neighbors getting testy with each other as it's a definitely tightly built town, which, at least for me, means great photos, if perhaps also a breeding ground for petty bickering.



The little Main street was cute, if very quiet, as this was a Sunday morning.


And it was easy to imagine they didn't value a sense of strict parallel geometry when building their half-timbered charmers. (Note: if things appear crowded in my photos, that's just because there are 150 Viking visitors all looping about town in different directions.)


Born to Ruin

After the guided tour, we opted to head up to the ruins of Burg Wertheim on our own. The castle, built in the 12th century, was destroyed during the Thirty Years' War (did you know 20% of the German population died during this war? the 17th century knew how to devastate). So heading up you get views like this one


and you get to look back into town and see views like this. So you've got a good excuse to stop and catch your old man breath and take a photo.


On the way you glimpse goats that I assume are there as cheap, organic lawn mowers. This being Europe, they are on strike for better work conditions.


And then once atop you can stop into the cafe and get food or a drink, but we just looked around and took lots of photos, of which this is only one I will share, of the view along the Main. You can tell why this was a smart place for a fortification.


Random Wertheim Photos that Don't Fit a Clever Subhead

I don't think dog-loving me needs to explain why I took this photo.


Archie and Nora are no doubt very jealous. And so we could feel better about that, we had to have a drink. Why not a pils and hefe at the oldest tavern in town, the Zum Goldenen Adler? We hung out in the beer garden, as it was just about noon and day drinking outside is less unseemly. It was a cute little spot, but a few other tourists, alas, decided it was a good smoking spot, too. Us Americans are so spoiled by the no smoking rules in bars and eateries.


That's a whopping 6.50 Euros of beer there. It's a great thing their beers are so much lighter. Speaking of lighter, there was a market set up right by where we got our little shuttle trains back to the boat, so we had to check that out. Each tent was a different vendor, so there was cheese and baked goods and oh my good, who knew there was this many varieties of nougat in the world and you could buy it like it was a deli.


There were so many options I just shrugged and ran. OK, maybe try one teensy sample and ran.

A Boaty Afternoon and Evening

We had a lot of river to cover to get to Koblenz, tomorrow's port, so set sail at 1 in time for lunch. Mine looked like this.


As you can tell, a bunch of smaller bites of things, heavy on things that could have salad in their name, even if their nickname might be fattening. Oh, and to fatten up this section of the post, I didn't include a photo from our morning sail before we got to Wertheim, we passed a wine region so proud of itself it put its name up on the hillside like it was South San Francisco or something.


Did I get any of the wine from here? No. One more reason to go back.

Some passengers of the Vali took the optional biking trip for this day, and we met them at Freudenberg for their pickup. It's one of the cool things you can do for extra moolah if you're not cheap like us. That did mean we got some great close views of Freudenberg and its castle--we are about to head into castle country, folks, so be careful and don't get rooked!



And have I made it clear enough how much we thought of our cruise director Stein? He kept us all happy even changing ships. I wish I had a less blurry photo of him, but my guess is it's just because he was always on the move, doing something for someone on the ship.


And now it's dinner time. Since all the soups had been super I couldn't pass up the regional specialties kick off erbsensuppe mit rauchwurstchen, or potato, sausage, and the color-giving pea. Hearty and luscious, as you might expect.


I stuck with the regional menu, despite it looking like we suddenly we're sailing much farther south in Europe, just from the dish itself.


The menu insists that schwabische maultaschen is German spinach and cheese ravioli, and anything with chanterelles too I'm going to order. Think of it as a dumpling that's been on a diet, maybe. Chryss, meanwhile, had that seared cod with all of spring below it---parsley puree, peas, fava beans, and more chanterelles.

We went for different desserts, to, simply for scientific sampling purposes. I mean, who says no to an apple tarte tartin, all that caramel richness and then the ice cream too?


But then a walnut caramel cake with malt ice cream (that's like beer in your dessert!) with some orange sauce for a hint of acid? That sounds good (and is) too.


That gives you just enough time to sneak to the front deck and grab this photo, a haunting dreamscape.


And to help take off a tiny bit of the calories (while, perhaps, having an after dinner drink or two too), we hit the lounge as it was Pop Around the Clock night, and our combo Jazz Bite--Emilia and Iliyan--took us on a musical history tour. So we danced, as many other passengers did. There are all sorts of fun in the world, and definitely most of them mean you have to keep up worrying over looking silly.

Go back to Ain't Europe Grand (Tour) with Chryss and George Day 13 

Go forward to Ain't Europe Grand (Tour) with Chryss and George Day 15

Monday, September 2, 2019

Ain't Europe Grand (Tour) with Chryss and George (Day 11)


Germany in a Door Handle a Day

That's what greets you at the door of St. Sebaldus Church, who is the patron saint of Nuremberg, despite, as Wikipedia kindly puts it, his "insecure historicity." (Note to self--there's a title for your memoirs if you ever write them.) Hello, death. You are everywhere, and can be expressed in the simplest of hints of form. How particularly fitting to be in Nuremberg, though. For now we probably think of this city as most associated with Word War II--site of Nazi rallies held at still monumental structures like the Colosseum-esque Congress Hall that you can cruise around inside via bus


or the Zeppelinfeld, where you still expect to see swastika-emblazoned banners to hang, flanking old you-know-who in mid-racist rant. (No, not 45*.)


Of course the town is the site of the Nuremberg Trials, too, trying to correct the massive wrongs through reason (after war won the day). The Palace of Justice is the calm spot all that went down.


But then Nuremberg was also home to one of art's great geniuses, Albrecht Durer. There's a plaque on what was once his house--oh, about WW II, it pretty much meant all of Nuremberg was destroyed. That so much of it is re-built, that's another testament, too. Humans, damn complex.


Speaking of complex, the original organ in St. Sebaldus was for a long time one of the oldest playable organs in the world, well, until it got destroyed in WWII. Some dude named Johann Pachelbel was organist there in the day, and wrote one of classical music's greatest hits on that organ. So there's that, too. But, how 'bout some more death just to keep us modest?


Or let's instead celebrate how we can be artful, visionary, builders, and re-builders, despite all we know. Here's some more of St. Sebaldus, spectacular church to a saint we're not sure even existed, and probably a minor cathedral as Europe's clutch of holy edifices goes.



Noshing through Nuremberg

Since the Tir is till stuck in Regensburg thanks to the high water (better that then hell), we motorcoach to Nuremberg, which isn't far. It's cool to get to see some of the non-riverside country-side, too. You may spy on a village....


or a lovely lake-let.


From that countryside comes the delights for sale at the Nuremberg farmers market in its Haputmarkt. Made us want to cook just to play with those gorgeous white asparagus.


And we also bought some souvenirs for the family back home, some lebkuchen, a flourless gingerbread cookie Nuremberg is noted for that's not what you might expect given that description. It's more a spice cookie (cinnamon, clove, nutmeg, aniseed, cardamom, allspice, coriander, oh, yeah, and ginger), and of course comes in decorative tins. Souvenir city, you are Lebkuchen Schmidt.


We even got to taste them when we got home and they are uniquely yummy. Since we were in Nuremberg from 11-4 and away from our talented kitchen crew, Viking took us to lunch to try Nuremberg's famous sausages. It seems every German town argues its sausages and beer are the best, and since we didn't try many in other towns, we'll have to go with what we were offered at Bratwurst Roslein, founded in 1431. Somehow their motto is not "Centuries of Sausages!" Note, what we think of us bratwurst isn't what Franconians (the area Nuremberg is in) think of us bratwurst, so they are shorter and thinner, and meant to please on their porky own. As on this plate with potatoes and sauerkraut (cabbage is sort of air in Germany, you know).


Yep, they are grilled, by the many dozens, especially when 150 folks from Viking show up hungry.


And it wasn't just a sausage plate, for the lunch kicked off with a very interesting soup with a noodle that was weirdly, pleasingly doughy--almost something you'd expect in an Asian dish.


Oh, they had a veggie option for Chryss, something soupy-stewy she liked enough. Germans don't seem to have got word of the vegan sausage revolution the U.S. has embraced.


And then a dessert, too, a version of a Black Forest cake with more ice cream, and what could be wrong with that?


Here's the exterior, not that exciting a shot, but there's Program Director Stein (in the red Viking shirt facing the camera) probably explaining something he's said eight times for the ninth to one of our fellow passengers.


And to ruin chronology--but the trip is so many weeks ago, what does that even mean at this point--after we did our bus and walking tour of town with the local guide provided by Viking, we opted to rest and reconnoiter and drink at Bratwursthäusle, with its lovely outside tables taking in town hall across the street. The Trucher beer there was fine, but more striking was our waiter, oddly aggressive for a server ("you are only ordering the .3 l sir?")--picture Rolf from Sound of Music going bad, as you just know he did. Of course, still full we refused to eat, so that might have set his tip-seeking heart off, who knows?


Gorgeous Old Stuff Re-Built

So then there's all the scenic scenes Nuremberg offers, from its Beautiful Fountain (Schoner Brunen) in Haupmarkt--that's its actual name--to a much more modern sculpture called The Ship of Fools which I chose to photo in detail, because today's post has a theme and we love Halloween and all that.



And while Nuremberg is off the Main-Danube where we should be docked, it's got its own river flowing through its middle, the Pegnitz, which means reasons for many a photo, showing how the town's got old and new a-scritching and a-scratching upon each other (probably given all the old was re-built as the new got built).


Spot the locals and their wedding photos. It's a theme of the trip!


Perhaps the couple will bid troth in Frauenkirche, which I'm pretty sure translates as "Church with Pointy Roof."


And speaking of keeping things old, forget about using your phone as a watch here, you just need a handy sundial.


Lots of wonderful wooden houses, none more scenic than this one.


And the historic (yes, restored) walls of the town still have impressive gates like Frauentor.


I'm contractually obligated to take a photo of every St. George depiction I see.


And while this one doesn't spell museum mvsevm as one of my poems does, it was still pretty enough to be worth a photo, I think.


Kaiserburg, the Town's Crown

The bus tour portion of our trip kindly leaves us at the highest point of town, a complex dating back to 1040 that is actually three castles, cleverly atop the town to be both commanding and easier to defend. Some of it looks likes this


and then from the top you get views like this over Nuremberg


Of course there are towers that tower over you too, as you can't have too much a height advantage.


And some narrow passages, just in case your enemy gets inside somehow--it's easier to pick them off 4 a-breast than 20 a-breast.


At least I don't think back in the day they were considering tourists might one day think, "Great framing device, thanks!"

Dinner and Two Shows

Meanwhile back at the still stuck thanks to the water levels Tir in Regensburg, we are docked alongside a carnival/fair called the Dult. The coolest thing about it is that people get dressed up, and by that I mean


That's just a few of the folks in their dirndls or lederhosen, but I felt funny taking too many voyeuristic spy photos, if that makes sense. But it was good to see traditional clothes were still being embraced by the young, and not just in some ironic way--most of the people dressed that way were looking mighty good. So congrats, Regensburg.

As for dinner, I'm sure I am surprising you by once again ordering off the regional special menu. Someone had fun with the madeline in the kitchen, as you can see from my opening salad--ochsenmaulsalat & knodel carpaccio. How German--we will offer you carpaccio of dumplings!


Turns out you can make the seemingly heavy, a beef salad with dumplings, be light on its elegant feet if you work hard enough, slice thin enough. And zip it up with a brandy vinaigrette.

Chryss went for a more salady-salad, featuring spinach, artichoke, radicchio, and a forest mushroom vinaigrette.


Then for my main the mouthful, both as a name and a dish, kassler sauerkraut salzkartoffeln, or cured pork loin with sauerkraut and parsley potatoes. Hearty-licious.


While Chryss enjoyed the sauteed Chinese egg noodles with yet more mushrooms (although shiitake aren't from the German forest, we think), even if the spicy sesame-soy sauce made it a tad too salty.



Plums awaited with dessert, zwetschgenkuchen mit sahne, aka whipped cream.


After dessert the ship offered some onboard special entertainment--show two after watching the dress up parade headed to the Dult. I don't have pictures, but that's ok as this was really about sound. Two women singers and one man, accompanied by their own pianist, regaled us with what was billed as "an unforgettable evening highlighting the greatest melodies of Mozart and Lehar." These Danube-infused tunes were charming, in particular when one audience volunteer got to play the man fought over by the two sopranos.

Go back and read Day 10 of Ain't Europe Grand (Tour) with Chryss and George 

Go ahead and read Day 12 of Ain't Europe Grand (Tour) with Chryss and George