Ride the Rhone Range

That's a wealth of wine knowledge on the SoHO Restaurant & Music Club's stage on April 9th for a trade event as part of a day promoting the Santa Barbara County Rhone Rangers. As the newest to the business, winemaker Chris Caruso joked, "There's 140 years of experience up here, and I add one of those years." Hiding behind a bottle of his wine in the photo above, Ken Brown was hailed by moderator Matt Kettmann as the professor at Zaca Mesa "University," back when it seemed every about-to-make-Santa-Barbara-famous winemaker trained there in the 1980s. One of those "students" was Bob Lindquist, who pretty much put Rhone varietals on the SB county map, first with Qupé, and since 2018, Lindquist Family Wines. To have both Brown and Lindquist on a panel, sharing wines and stories and knowledge--well, it would be like attending a comedy panel with Buck Henry and Mel Brooks (assume Henry were still living). 

Speaking of good jokes, before I go on, if you can't read that orange sign, here it is in close up, at the bottom of the stage that holds six wineglasses for seven different drinkers. (Good thing they kept Larry Schaffer from crowd surfing after having people taste his funky but chic Tercero 2021 Counoise.)

I kid, I kid. But Schaffer is as ever indefatigable in his boosterism for Santa Barbara County wine, knowing a rising tide of vinous knowledge rises all boats. He happily reported the current 17 members in SBC of the Rhone Rangers is the highest number ever. And was even kind enough to let some SLO County wines into the tasting portion of the event, as Paso Robles certainly knows its way around a Syrah or two. Then to kickoff the panel, Kettmann asserted there's definitely a Rhone renaissance in the New World, and personally admitted, "A good, cool climate Syrah sone of the most interesting grapes out there."

While not quite all of the 22 Rhone varieties of grape were represented on the panel or at the tasting--wither thou, Vaccarese?--there was a soupçon of Bourboulenc in a blend, I'm pretty sure, and positively more Clairette Blanc than I've sipped in a month of Francophone Sundays. People are doing all kinds of interesting things, sometimes simply by reviving a grape generally relegated to blends only (that Counoise), or farming a mere 7 acres on the front ridge of Ojai Mountain, so 10 miles from the Pacific but at 2700 feet elevation, or Clementine Carter making a beautiful, vibrant Grenache Blanc with grapes from two different vineyards--Zaca Mesa and Kimsey--and treating each with different methods--the first has a carbonic fermentation, the second ferments in a concrete egg. The afternoon attested to invention, ever with an eye on tradition.

So let's leave with Bob Lindquist, kind enough to prove Roussanne can rock when aged--that's a magnum of his 2008 Qupé. It showed no lack of fruit waiting to be drunk for 16 years, yet added a stunning depth, providing a multidimensional drinking experience. It let you rethink what that grape can do. During the panel Lindquist joked, "We gain Marsanne and Roussanne drinkers one at a time," but what he poured, as there was also a 2021 Lindquist, certainly moved that needle much more rapidly. And then sometimes the needle moves too rapidly--he also got to pour what will be his final vintage X Block Bien Nacido Syrah, the Lindquist 2020. Famed for years as one of the best sites for the grape--its intensity, bacon fat, black pepper are unmatched--the old vines have sadly succumbed to leaf roll. 

But that's one more thing wine does for us, insist we love the moment, delicious as it passes through our lives. 
 

To Syrah, with Love

 

While the term Rhone Rangers always makes me think of winemakers astride giant wine bottles in Monument Valley--"Heigh ho, Nebuchadnezzar, away!"--the serious side of me never minds a ride with a few glasses of Syrah (or Grenache or Mourvedre or...). For as Santa Barbara legend Bob Lindquist put it, quoting Jim Fiolek, "Syrah delivers what Merlot promised." 

All of that is a far too fanciful way to introduce a quick look at the Santa Barbara Rhone Rangers' recent event on February 4, a Syrah tasting that took viewers on a quick tour of the county. Moderated by Lamar Engel of The Wine Militia (sorry, but by now that's a name that has to change, no?), it featured a stellar winemaker cast with brilliant bottles to boot:  

 Larry Schaffer of tercero wines with his 2014 Syrah - Larner Vineyard, Ballard Canyon 

Matt Brady of SAMsARA Wines with his 2017 Syrah - Zotovich Vineyard, Sta Rita Hills  

Kristin Bryden of Zaca Mesa with her 2016 Syrah - Black Bear Block, Estate Vineyard, Los Olivos

And the aforementioned - Bob Lindquist of Lindquist Wines with a barrel sample of his 2019 Syrah - Bien Nacido Vyd Z Block, Santa Maria Valley  

The group was wise, entertaining, and sometimes geeky, even entering into a clone discussion of Syrah as if it were all finicky like Pinot Noir or something! (Although they seemed to agree that site trumps clone for making a good wine.) Whatever the topic, this free Zoom also made clear Santa Barbara winemaking stands tall (and often foot stomps hard). 

And, perhaps, underlined one of the "problems" for creating a vinous Santa Barbara County identity. For this event featured four delicious syrahs (and we were lucky to taste three of them, all except for the barrel sample, and for that we swapped in a Jaffurs 2016 Syrah Bien Nacido Vineyard, which was a gorgeous monster, btw) that made clear site and winemaking will lead you to very different expressions of the same grape. The tercero, at just 12.9% ABV, lured you in to its loveliness, with a floral character the others didn't touch. It's the kind of wine that forces you to wake up and be aware, which is a good thing. The SAMsARA, with Brady's fondness for whole cluster, added a pleasing, despite the words I'm going to use, vegetal funk--a unique wine that made you keep sipping more. The Zaca Mesa, from the warmest location (and the SB vineyard that first planted Syrah way back when--we got a lot of history, too), had a fascinating depth and spice. And then Bob's wine--well, we don't know as we couldn't have any, but how could it not rock having been made by one of our county's founding wine fathers?

Even better, the SB Rhone Rangers will be doing more of these events, so go check out what they have to offer. And drink their wines--you won't get one expression of anything, but you will get a scrumptiously expressive everything. 

Santa Barbara Wine Pioneers Open Their Libraries

When winemaker Morgan Clendenen picks up my call to chat about the upcoming Pioneers Pour Again Heritage Tasting, she takes a break from capturing photos at Alma Rosa Winery for social media posts heralding the event. For she’s not just the owner/winemaker at Cold Heaven, she’s an unstoppable marketing force for the wine region, both here and now in North Carolina, where she lives part time.

Want to read the rest then do so at the Independent's website.

Red Blends Trend Terrifically Tasty

Since Santa Barbara County is so good at growing so many varietals of grapes so well (more than 50, if you cared to know), it makes sense its winemakers start to wonder, “What will happen if we put a bit of varietal A with some of varietal B?” Often that algebra of blending might mix varietals G, S, and M, but we’ll get to that. 

Recently the Vintners Association hosted a tasting at Santa Barbara’s delightful and delicious Barbareño that featured 13 wineries pouring 33 red blends that attested to the palates and creativity in the region. While the red blends tend to play in century-old patterns begun by the French – people generally either mix Bordeaux grapes or Rhone grapes together – of course there’s always a wildcard or two.

Want to read the rest then do so at the Santa Barbara Vintners blog.

Sip This: Qupe Syrah

Qupé Santa Barbara County Syrah 2012: Anyone who doesn’t know Bob Lindquist makes killer syrah simply hasn’t been paying attention for the last 30 years. This release is no exception.

Want to read the rest then do so at the Independent's site.