Showing posts with label on the alley. Show all posts
Showing posts with label on the alley. Show all posts

Thursday, September 19, 2024

Meet the Wrap Stars of Santa Barbara Burrito Week

Los Arroyos' Runaway Burrito

Structural integrity is undervalued in most burrito-making, so that’s where Los Arroyos’ Runaway Burrito steps in. It’s meant to be hand-held, so you can walk or drive and still devour. There’s no muss and fuss of sour cream or guac atop (there is avo wisely inside). Then there is a hardening, tasty sear of the finished rolled tortilla on the plancha....

On the Alley's Grass Roots Burrito

To munch your burrito with a free side of enthralling marina and mountain view, head on down to the Santa Barbara Harbor. There, On the Alley has promoted one of its trio of all-day breakfast burritos — the Grass Roots — to a Burrito Week star....

It's Burrito Week in Santa Barbara, eight bucks a pop. Want to read the rest about the two I previewed (and all the other yumminess) do so at the Independent's site.

Saturday, July 5, 2014

Eat This: Crabcake "Burger" @ On the Alley

Sometimes a great food experience takes just a little bit of care. How many places seem to think the bun is an afterthought, the sauce can just be bottled, the onions can be sliced too thick and be left biting. On the other hand there’s this simple, delectable, well, it’s not a dish as it comes to you in a cardboard tray-box, but that’s all about the convenience as you’re going to dine on picnic tables marina-side.

Want to read the rest then do so at the Indy's site.