Sometimes a great food experience takes just a little bit of care. How many places seem to think the bun is an afterthought, the sauce can just be bottled, the onions can be sliced too thick and be left biting. On the other hand there’s this simple, delectable, well, it’s not a dish as it comes to you in a cardboard tray-box, but that’s all about the convenience as you’re going to dine on picnic tables marina-side.
Want to read the rest then do so at the Indy's site.
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