The Santa Barbara Fermentation Festival doesn’t just brew up bacteria for our health and taste buds. It’s also the breeding ground for new businesses, one of which will have a very splashy debut at the fourth annual event on July 19, serving as the fest’s official condiment station while also enhancing the dishes of both Sama Sama and Nimita’s that day. Welcome to Cultured & Saucy, the long-brewing idea of sisters Lauren Temkin and Simone Temkin-Wilcox.
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