Friday, July 4, 2014

C'est Cheese, Part Deux

There are numerous ways to pronounce the luscious laminated pastry kouign-amann from Brittany. But after eating one, everyone speaks the same language: a deeply satisfied, bit-ashamed-for-liking-something-so-much groan. You can only get these buttery caramelized delights in one place in Santa Barbara, and that’s the newly, finally(!) expanded C’est Cheese, four times its old size and about to be a full-fledged café, marketplace, and extended catering service.

Want to read the rest then do so at the Indy' site.

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