“Fresh pasta versus box pasta — the difference is night and day,” says Diane Harding, owner of The Pasta Shoppe (38 W. Victoria St., [805] 770-3668, thepastashoppellc.com) in the Santa Barbara Public Market. “People come in and buy our pasta from Corona del Mar, Santa Monica, Thousand Oaks, and all say, ‘You have to open something by us!’”
Want to read the rest then do so at the Indy's site.
Showing posts with label Diane Harding. Show all posts
Showing posts with label Diane Harding. Show all posts
Thursday, December 11, 2014
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