“Fresh pasta versus box pasta — the difference is night and day,” says Diane Harding, owner of The Pasta Shoppe (38 W. Victoria St., [805] 770-3668, thepastashoppellc.com) in the Santa Barbara Public Market. “People come in and buy our pasta from Corona del Mar, Santa Monica, Thousand Oaks, and all say, ‘You have to open something by us!’”
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