As the last of the year's days turn more to darkness, we fill our calendars with holidays celebrating the solar return. Let there be light: Hanukkah, Christmas, Kwanzaa, even Festivus, for an airing of grievances is really just one more way to make things brighter. Until that happens though, we might want some extra-warming wines, even here in California, where winter is the chance to happily gaze at distant, snow-capped mountains. That means wines with some serious alcohol levels, which has been a bone of big contention in the wine world for the last few years. (Check out the In Pursuit of Balance manifesto as one salvo in the direction of moderation.)
Want to read the rest then do so at KCET's Food Blog.
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