Showing posts with label foodies. Show all posts
Showing posts with label foodies. Show all posts

Saturday, March 18, 2023

Toma Changes Hands, Not Direction

 


The essential news is that there is no news — while Tom and Vicki Dolan have sold their beloved Toma Restaurant & Bar, new owners Sam Grant and Julian Sanders insist, “We’re keeping Toma [as] Toma, and then we will build from there.” That means the Foodie Award-winning spot will still be serving up those tuna cones and fresh squid ink pasta. 

Both Grant and Sanders realize, though, that Toma is more than its menu. “The place has such great bones, and its history means so much,” Sanders explains. “There are regulars who had their rehearsal dinner here thirty years ago [when the building housed Emilio’s] and they still come in excited about carrying the tradition on.”

Care to read the rest then do so at the Independent's website.

Wednesday, September 4, 2019

Oops, We Foodie-d Again

I never thought when I came up with the idea for the Independent to do an award for restaurants that paralleled the Indies for theater that I'd still be helping them do it 10 years later. (Perhaps they didn't either.) But here we are with yet more exceptional ways to chow down in our wonderful county.

For those scoring at home, I did the write-ups for Tino's, Satellite, Monarch, Finch & Fork, and Oat.

Read the whole thing at the Independent's site of course.

Wednesday, September 5, 2018

Corazón Cocina Gets Its Just Desserts

(photo: Paul Wellman)

While you or I might find nothing wrong with the Foodie Award–winning Corazón Cocina, Eileen Randall did have an issue with Chef Ramón Velazquez’s delightful spot in the Santa Barbara Public Market: no dessert. She’s been a fan for years — her partner used to scold her for going to Velazquez’s original pop-up at Three Pickles every week, as it busted their budget — and always told Velazquez that the one thing he needed was sweets.

Want to read the rest then do so at the Independent's site.

Thursday, August 30, 2018

Foodie Awards 2018

It's time for the 9th annual Independent Foodie Awards. Check out all the best of eating in Santa Barbara County according to an esteemed board of eaters, led by Independent Senior Editor Matt Kettmann and me. (And if you were wondering, I wrote the blurbs for Jeanine's, The Nook, Elaine and Alberto Morello, Yellow Belly, and Bear and Star, where you can get things (on a special menu) like the incredible bao shown above.

Want to read it all, go to the Independent's site.

Thursday, September 28, 2017

The 2017 Foodie Awards





Writer's note: Somehow it's already the eighth version of the Foodie Awards, an idea I helped concoct back in 2010 as a way to tip the toque to all the amazing food happening in Santa Barbara (and it's only got better since, even if this year we saw the first retirement of one of our Lifetime Award winners, John Downey--so that's kind of sad). Kettmann and I split the writing of these, so see if you can guess which 5 I penned. And a hint, the tartare photo above I took this past weekend on a trip to the firing-on-all-cylinders Pico.

The 2017 Foodie Awards on the Independent's site.


Friday, January 27, 2017

Wine + Food = Two Times Good

What's in a name? Well, if it's both wine and food, that's twice as good, no?

That's what the Santa Barbara Natural History Museum figured, so to celebrate the 30th anniversary of the longest running feast in Santa Barbara County it officially changed the name of the Santa Barbara Wine Festival to the Santa Barbara Food + Wine Festival.

In the photo above you see Meredith Moore, the extraordinary organizer of this fete, showing off the new logo. The name isn't just branding bluster but the lord's honest truth, for no wine festival has as much or as good food as this one, which makes sense since SB has so much fine food to offer. But Moore has always also worked to get food booths close to wines that could suggest spot-on pairings, and her hope for the 2017 edition is to have a food vendor alongside each winery, 50 for 50.That's a perfect score in more ways than one.

Here's some history of my coverage of the Festival in past years, when you had to suffer with only 20 or 30 food booths (of course, you might have got on the line at Chef Michael Hutchings or Renaud's or Ca Dario more than once, but I won't tell).

Away from State Street for Solstice

A Festival from the Winery's Perspective

Under the Oaks

A Museum-Quality Wine Festival

And, in a moment of prescience, we gave the festival a Santa Barbara Independent Foodie Award back in 2012.

So you might want to take advantage of the deal they've got cooking right now:
Member Price: $75, Non-member Price: $100
*LIMITED TIME OFFER* Use promo code "wineandfood" to receive Member pricing on general admission. Hurry – this offer expires on Sunday, 1/29/17, at 10:00 PM! Tickets on sale here.

Tuesday, October 1, 2013

Foodies Podcast: Food Talk

Want to hear how we came up with the Foodies this year for the Independent? You can! Senior Editor Matt Kettmann, Food Editor Shannon Kelley, and your truly chat about how it all went down. It's so wonderfully multi-media!

The Foodies Podcast.

Thanks for hosting and engineering and posting, Jake Blair!

Thursday, September 26, 2013

The 2013 Foodies

When we started the Foodie Awards as an annual celebration of Santa Barbara’s culinary scene back in 2009, there was hope that the momentum would continue to blossom into even more interesting eating opportunities around town. Four years later, we’re happy to report that the region’s collective kitchen is more exciting than ever, with an increasing number of both homegrown and imported “culinarians” deciding to stake their claims on our shores.

Want to read the rest, and find out who the winners of the 2013 Foodies are, go to the Indy's site.

Note: Starting this year with the Foodies, we've got a new eligibility rule--a place has to have been open for a year to get a Foodie. Call it the Up in Smoke Award for Anchor Woodfire Grill. This also means the 2104 Foodies are really going to be something, with all the fine openings so far in 2013.

Thursday, September 29, 2011

The 2011 Foodies: A Baker’s Dozen of Deliciousness

There’s nothing terrible about twos for the second year of The Santa Barbara Independent’s annual Foodie Awards, which publicly recognize the people and places responsible for making our town such a feast. Once again, we received close to 100 nominations from more than two dozen of the area’s leading tastemakers and then fine-tuned that list to a baker’s dozen of deliciousness.

From pizza for adults and Chinese food with a squeeze to killer croissants, fabulous flatbread, and service with a smile, the 2011 Foodies shine the light on spots we should all celebrate. Do we see any trends that stand out? Why, yes: State Street isn’t such a bad place to eat anymore, or, in the case of our Lifetime Achievement Award winner Downey’s, it hasn’t been for nearly three decades. So without further hors d’oeuvres, we present this year’s especially exciting epicurean entrées.

Want to read the rest, then do so at the Indy's site.

ADDENDUM: And I'm glad to see that once again The New York Times is kind enough to throw us some traffic.

Friday, February 18, 2011

No Stomach for Gluttony--No Brains for Criticism


Willem Dafoe always plays such evil characters--Max Schreck as a real blood-sucker in Shadow of the Vampire, Bobby Peru in Wild at Heart, mangled to his very fucked-up teeth, nasty criminal Rick Masters in To Live and Die in LA.

Willem Dafoe always plays such saintly characters--that kinda holy guy Jesus in The Last Temptation of Christ, the good angel Sgt. Elias, dying like Christ, in Platoon, the rules-following, racist-busting FBI agent Ward in Mississippi Burning.

That's what selective evidence can do to you--trick you into making huge sweeping judgments that just aren't true. Or, it can LET you make such huge sweeping judgments, as the case may be for B.R. Myers in his recent polemic "The Moral Crusade Against Foodies" in the Atlantic. Ultimately, it seems, all Myers aims to do is be a scourge and prove his subtitle (which might be editorially provided--I know that kind of thing happens): "gluttony dressed up as foodie-ism is still gluttony." So, the Atlantic is into standing up for the Seven Deadly Sins as still sinful--cool, I guess, in that anti-cool way. But if you read Myers, and I mean read between what he says, it gets really hard to know what food consumption he thinks is permissible. Clearly not meat. But keep reading--it's as if he wants to deny any enjoyment in food.

But, sure, we can give him his ascetic food-as-fuel pose, why not. What I can't allow him is his literary criticism.* For instance, he tries to conflate both Michael Pollan and Anthony Bourdain as both representative of foodie-ism--not just gluttony, but exclusive, clubby gluttony (we pig out in ways you common folk can't imagine). Amazingly, to do this, he acts as if Michael Pollan died, or at least stopped writing, in 2006 with the Omnivore's Dilemma. There's no mention of Pollan's most recent works (such as Food Rules) that clearly argue against the very thing Myers wants to accuse Pollan of--over-indulgence. Any Pollanite, and yes, at this point he has followers, could recite his little near koan he joked will be on his tombstone: "Eat food. Not too much. Mostly plants."

Of course, it's much easier to torch your opponents once you've filled them with straw. For we have Myers writing a sentence like "Needless to say, no one shows much interest in literature or the arts—the real arts," but then mostly quote from The Best Food Writing of XXXX anthologies. I wonder if he'd complain that the folks in The Best Sports Writing anthologies don't talk about art, either. Of course, he wants to have his unsatisfying cake and eat it--with no pleasure--too. For while art allusions are lacking and that means the writing is bad (let's let slide his mandarin, and I don't mean the citrus,  phrase "the real arts"), he does bemoan religious metaphors in food writing, too. "Oh god oh god oh god"--let's hope he doesn't get to writing an attack on porn soon.

In general, though, for Myers to call out someone, let alone a whole group (which, alas, is far from unified except in his mind) as narrowly focused is like Russia's Neighbor Sarah Palin calling out someone on their lack of foreign affairs expertise. Myers is blissfully myopic when it suits him and his argument; that's never clearer then when he writes: "The book Gluttony (2003), one of a series on the seven deadly sins, was naturally assigned to a foodie writer, namely Francine Prose, who writes for the gourmet magazine Saveur." Prose has written 14 novels, 3 collections of short stories, 6 nonfiction books including one on Caravaggio (hey, real art!). Calling her a foodie writer would be like calling Barack Obama a tv baseball announcer. But since it fits Myers' argument, that's what she is. It's funny that he's the one to close his rant "They [foodies] are certainly single-minded, however, and single-mindedness—even in less obviously selfish forms—is always a littleness of soul." For he's certainly single-minded in taking them down, ignoring evidence to make his case that those who care about food can only care too much.


*Evidently his actual literary criticism is just as selective and sloppy and disingenuous. Heck, he even uses ellipses to avoid quoting stuff that gets in the way of his interpretations,something that should be beaten out of eight graders, let alone those publishing in The Atlantic.