Wednesday, September 5, 2018

Corazón Cocina Gets Its Just Desserts

(photo: Paul Wellman)

While you or I might find nothing wrong with the Foodie Award–winning Corazón Cocina, Eileen Randall did have an issue with Chef Ramón Velazquez’s delightful spot in the Santa Barbara Public Market: no dessert. She’s been a fan for years — her partner used to scold her for going to Velazquez’s original pop-up at Three Pickles every week, as it busted their budget — and always told Velazquez that the one thing he needed was sweets.

Want to read the rest then do so at the Independent's site.

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