(photo: Paul Wellman)
While you or I might find nothing wrong with the Foodie Award–winning
Corazón Cocina, Eileen Randall did have an issue with Chef Ramón
Velazquez’s delightful spot in the Santa Barbara Public Market: no
dessert. She’s been a fan for years — her partner used to scold her for
going to Velazquez’s original pop-up at Three Pickles every week, as it
busted their budget — and always told Velazquez that the one thing he
needed was sweets.
Want to read the rest then do so at the Independent's site.
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