Who could say no to a Provence rosé with a funky, fancy bottle (curvy
with white striping) and easy-on-the-wallet pricing at $16? That’s all
from an estate that also houses a Relais &
Châteaux inn, the Michelin-starred restaurant Le Jardin de Benjamin, and
a cooking school, 25 miles from the Mediterranean yet at a bit of
altitude too, around 1,000 feet.