Saturday, October 26, 2024

A Review of "Plastic" by Scott Guild

 


The best speculative fiction gives us the distance to see our own world more clearly. Take Scott Guild’s debut novel Plastic. Most of its characters are just that, figurines, although others are waffles, or robots, or hairy shipping boxes with whirring propellers as means of locomotion. But their post-nuclear-war world is a nightmare of rampant consumerism, life lived virtually, and the ever-present anxiety over random terror attacks from groups trying to wake up the drugged-to-complacency citizenry to its own environmental destruction, in the book called the Heat Leap. It doesn’t take much for our humanity to be stirred by these unusual characters’ plights.

Did I mention when the characters converse, they do so in a quick cut new language? At one point history is described by a person explaining why not to study it: “War war war. Kill kill kill.” And here’s how a match from phone app Hot Date attempts to comfort our heroine Erin early in the book: “It okay feel bad, he says. No need embarrass. I get—I get total. Life just…creaky, no? So tough sometime.”

Care to read the rest then do at the California Review of Books.

Thursday, October 24, 2024

Pascale Beale’s Latest Book Favors Flavour

 

Even 11 cookbooks in, chef-writer Pascale Beale can still surprise herself. While working on her just published Flavour: Savouring the Seasons: Recipes from the Market Table, she returned home from a spring visit to the Santa Barbara Farmers’ Market, one of her favorite sources of inspiration. Hoping to develop a recipe for stuffed zucchini blossoms — despite dreading the mess of the frying process — she ended up with a bit more stuffing than she needed and an extra, tinier blossom. “I wondered,” she recalls, “what would it taste like raw?” So, she stuffed the smaller flower and discovered a deliciousness that amazed her. That led to the oil-free recipe you can find in the new collection.

Care to read the rest then do at the Independent's site.

Friday, October 18, 2024

Santa Barbara’s Favorite Greek Grab-n-Go Returns

 

Given Pete Stathopoulos is not only the Parish Council President of the Saint Barbara Greek Orthodox Church but also the baseball coach at Bishop Diego High School, it’s no surprise that he’s leading a Greek Grab-n-Go that’s sure to be a grand slam of culinary goodness. As chair of the event, he gets to oversee 40-plus parishioners providing take-home delights ranging from savory spanakopita to sweet baklava on the weekend of November 1-2.

Care to read the rest then do at the Independent's site.

Thursday, October 10, 2024

A Review of "Life at the Dumpling" by Trisha Cole

 


Despite the obvious misery of the pandemic, if you had the luck, privilege, and health to make it through, it also provided opportunity. It forced us to slow, to focus on how our houses must be homes. It opened up the hours to do what we never allowed ourselves the time to do, whether bake bread (put the pan in pandemic?) or engage our arts-and-craftsy sides we tend to under-prioritize in a world of pressing deadlines.

In Trisha Cole’s case, it gave her time to crank out a family and friends newsletter, typed and handwritten and illustrated in a charming way that will create warm feelings of nostalgia for those of us who still pore over falling apart copies of the Moosewood Cookbook. Which is only fitting, as the newsletters offered recipes, poems, encouraging quotes, word search games, fashion tips from Cole’s teen girls, and more. And now the book Life at the Dumpling compiles the first 20 newsletters, originally penned and shipped from March 2020 to March 2023.

Care to read the rest then do at the California Review of Books.

Review also posted at the Santa Barbara Independent on October 24, 2024.

Thursday, October 3, 2024

Yotam Ottolenghi Cooks and Books Up Comfort

 

It’s impossible not to respect the up-front honesty of a cookbook — yes, a cookbook — that offers the following sentence in its introduction: “For the most part, we live in a batshit-crazy world.” That indisputable claim kicks off the need for the latest book from esteemed chef Yotam Ottolenghi (and his co-authors Helen Goh, Verena Lochmuller, and Tara Wigley), Comfort.

“I think food is the best antidote to the madness we live in,” Ottolenghi said during a recent Zoom interview. “If you cook something you know and you’ve cooked before and love, it gives you a sense of stability and a sense of place — this is what I think we are missing. So, this is another layer of comfort I would hope to explore with people, to hear how food gives them comfort through their personal lives and personal journeys.”

Care to read the rest then please do at the Independent's site.