Maxing Out at the Public Market

What’s great about the Santa Barbara Public Market is there’s so much great food and drink. What’s horrible about the Santa Barbara Public Market is there’s too much great food and drink, and you can’t enjoy it all on one visit.

Want to read the rest then do so at the Independent's site.

Unicorn Wines to Kick Cancer

When word hit the Santa Barbara sommelier community that one of their own, Misty Jackson, who currently works at Les Marchands, was diagnosed with stage 4 colon cancer, they knew they wanted to do something to help. Jenny Mitchum Rosner, somm and assistant wine director at Wine + Beer, said at first people thought they’d have a special study session where they would donate money. But then she suggested, “Why don’t we open it up to the entire community?”

Want to read the rest then do so at the Independent's site.

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