Writer's note: Somehow it's already the eighth version of the Foodie Awards, an idea I helped concoct back in 2010 as a way to tip the toque to all the amazing food happening in Santa Barbara (and it's only got better since, even if this year we saw the first retirement of one of our Lifetime Award winners, John Downey--so that's kind of sad). Kettmann and I split the writing of these, so see if you can guess which 5 I penned. And a hint, the tartare photo above I took this past weekend on a trip to the firing-on-all-cylinders Pico.
The 2017 Foodie Awards on the Independent's site.
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