Living in Santa Barbara, you can get tacos anywhere, but then there are wild mushroom tacos, topped with lemon crème fraîche, harissa, pepitas, and baby spring onion. First, that makes my spell-check go ouch. Second, it’s incredibly delicious, a taco by way of Morocco. Third, it’s vegetarian, as are all the dishes at the newly opened Mesa Verde, rising out of the ruins of Cliff’s & Co. on, fittingly, the Mesa, Santa Barbara’s bluff-top neighborhood.
Want to read the rest then do so at the Indy's site.