Tuesday, August 23, 2016

Eat This: Squash Blossoms @ Toma

As foods that seem too precious to do at home go, squash blossoms are high on the list—they seem mighty sensitive and tender for a stuffing. So I like ordering them out, and there are none better than the ones that Toma is serving right now, for a host of reasons.

Want to read the rest then do so at the Independent's site.


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