Monday, March 28, 2011

That's the Way the Pastry Contest Crumbles

You know a contest has been a hit when one judge claims, “The entries from the professional pastry chefs were remarkable,” the second judge suggests, “I think I indulged too much,” and the third confesses, “And [after] some … well, let’s just say I licked my fingers.” Such was the case with the Kings and Queens of Pastry Contest held March 19 at Whole Foods Market and cosponsored by The Independent and UCSB Arts & Lectures, which came up with this contest and other events to expand its Food for Thought series of lectures and films with more community participation.

Want to read the rest, then go read it at the Indy's site.

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