You know a contest has been a hit when one judge claims, “The entries
from the professional pastry chefs were remarkable,” the second judge
suggests, “I think I indulged too much,” and the third confesses, “And
[after] some … well, let’s just say I licked my fingers.” Such was the
case with the Kings and Queens of Pastry Contest held March 19 at Whole
Foods Market and cosponsored by The Independent and UCSB Arts &
Lectures, which came up with this contest and other events to expand
its Food for Thought series of lectures and films with more
community participation.
Want to read the rest, then go read it at the Indy's site.
No comments:
Post a Comment