Ruth Reichl, the last editor of the late, lamented Gourmet, isn’t just concerned about the future of food writing. “It’s the same as the future of all journalism,” she asserted during a recent phone interview. “You really have to worry when so many people are writing for free. A lot of investigative reporting doesn’t get done if you don’t have an institution paying for it. Democracy depends upon a very robust press.”
Want to read the rest, then go read it at the Indy's site.
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