The third annual serving of The Santa Barbara Independent’s Sizzling Summer BBQ Contest revealed that the more the venues and categories change, the more the winners stay the same, as two of this year’s four awarded chefs also prevailed in previous years. That said, the quality of both pro and amateur chefs steadily climbs each year, and this year’s competition proved tougher than ever before, with mere points separating the victors from the runners-up in each category.
Want to read the rest then do so at the Indy's site.
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