Friday, December 20, 2013

Two Gentlemen of Verona

Mixologist Alberto Battaglini hadn’t seen Chef Luca Crestanelli in nearly a decade, since back when they attended the same culinary school in Verona, Italy, where they both are from. “It was my second night in Los Angeles, and I walked in to a new job at Bar Toscana, and there was Luca,” Battaglini recalls. “We were like, ‘Whoa!’ Somehow we both ended up there at the same time.”

Want to read the rest then do so at the Indy's site.

No comments:

Post a Comment