Thursday, December 12, 2013

Make Mine Mulled

It's that time of year, even in southern California, when if you get up pre-dawn, you have to scrape ice off your windshield with a credit card. That's just one reason one's alcohol thoughts (if, perhaps, not pre-dawn thoughts) might turn to warmed wine. There are numerous benefits to mulled wine: it puts you in touch with a centuries-old tradition; it makes the house smell like a spice shop; it gives you an excuse to use those bottles of wine you can't believe your friends brought over (you can heat up plonk with less fear you're hurting good wine); it allows you to use more of the citrus growing in your yard; it actually does taste delicious.

Want to read the rest then do so at KCET's blog.

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