Monday, July 30, 2012

The Nichols Brothers Choose Sides

Makin’ bacon isn’t a crude double entendre for Jeff and Matt Nichols — it’s something they take very seriously at Sides Hardware and Shoes: A Brothers Restaurant.

“Prior to opening, serving breakfast was new to us, so we wanted to honor our commitment to made-from-scratch and working with the best ingredients,” said Jeff. “So we started playing around with curing our own bacon, the Brothers’ Bacon Steak. When you take a pork belly and go through the process of brining, roasting, and smoking, you then have a choice of how to slice it. Since our product is a cross between pork belly and bacon, it led naturally to a thicker cut.”

Want to read the rest then do so at the Indy's site.

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