Monday, July 16, 2012

Learning to Love Vegetables

Suzanne Landry has been teaching cooking for 35 years, frequently at adult ed for SBCC, and the accumulated wisdom of that time is now available in her attractive book The Passionate Vegetable (Health Inspired Publishing 2012, thefreshfoodchef.com). She recently answered some questions by phone.

Want to read the rest then do so at the Indy's site.

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