Friday, July 6, 2012

Brunch, Bistro, Bacara

Ever since Ohana Real Estate purchased the Bacara Resort in September 2011, the once-exclusive property has steadily opened its doors to “regular” Santa Barbarans, starting with a lavish open house last October. Now, the Bacara is using its two restaurants to lure locals in: Miro recently kicked off an all-you-can-even-dream-of-eating Sunday brunch, while The Bistro introduced a new chef de cuisine, Johan Denizot.

Want to read the rest then do so at the Indy's site.

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