One doesn’t have to be a fan of Vivaldi or Frankie Valli to admire Pascale Beale’s release of the beautifully presented box set of all four A Menu for All Seasons cookbooks. Beale finished the cycle with the rerelease of Spring: Actually, all but three recipes in the collection are different from the now out-of-print 2004 edition that she co-wrote with Ann Marie Martorano-Powers, and even those are revised. But don’t ask her if that feels odd, for she explained, “People go, ‘Oh, you’re done,’ and I say, ‘What do you mean I’m done? I haven’t finished writing.’”
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