Ron True, owner of the new Arlington Tavern, is a man of many influences. Some of those come from his amazing résumé, with time at Zuni Café in San Francisco, Gramercy Tavern in New York, and LaVarenne, Anne Willan’s famed cooking school in France. Others come from simply liking Guinness, for as he tells the tale: “A bunch of us were throwing color ideas around for the remodel and weren’t feeling it. I put my head down and saw the Guinness bottle I was holding and thought, ‘The cream and stout brown colors would be perfect.’”
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