Hey good lookin’ Santa Barbarans, what ya got cookin?
It’s that time of year again for The Santa Barbara Independent‘s third annual Sizzling Summer BBQ &
Cocktail Contest, where the region’s best grillers and mixologists
battle for fame and fun prizes. So we are seeking both professional and
amateur chefs and bartenders to enter from today through the end of May.
We’ve streamlined the showdowns this year a bit. Since entrants kept
sneaking more and more condiments, accoutrements, and sides onto their
main plate, we’ve just cut to the chase and got more inclusive by
calling for entire “plates” of barbecued food that can feature entrees
as well as side dishes.
So this this year, we are seeking entries for:
- Professional BBQ Plate
- Amateur BBQ Plate (amateur means that you do not work in a commercial kitchen)
- Pro-Am Vegetarian BBQ Plate
- Pro-Am Cocktail Contest
To enter, we need to see a recipe or detailed description of your
proposed dish/drink. We promise to keep it a secret, but without one, we
can’t tell what you are going to make, which means that you will not be
named a finalist. From there, our judges will winnow down the list to
the most interesting proposed recipes, and then the finalists will be
called to cook their food and make their drinks at two upcoming public
events. There, they will be judged by experts, with the best
chef/mixologist emerging as the supreme victor.
Submit recipes to firstname.lastname@example.org by Tuesday, May 29, 5 p.m. And stay tuned to Independent.com for more updates in the weeks to come.
[Cross-posted with the Independent.]
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