Thursday, April 14, 2011

Food Fight Starring the Felix and Oscar of Chefs

Anthony Bourdain likes to joke that he always cooks bacon when vegetarians come to his house, as he knows the smell is so enticing to make bacon “the gateway protein.” Eric Ripert, on the other hand, won’t even take the bait when an interviewer (yours truly) dangles the question, “In the well-considered Daily Meal’s list of the best restaurants in America that came out in February, your restaurant Le Bernardin was in third place … behind two Thomas Keller restaurants (Per Se and The French Laundry). Does that seem fair to you that Keller is hogging the two top spots?”

Want to read the rest, then go read it at the Indy's site.

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