Friday, February 5, 2016

Food Magazine Founders Become Los Alamos Restaurateurs

(Photo courtesy Plenty on Bell's FB page)

Just 1,900 residents. A two-mile-long main street. No stoplights.

Nonetheless, Los Alamos was plenty for Tracey Ryder and Carole Topalian, who founded the magazine Edible Ojai in 2002 and grew that into Edible Communities, a franchise-like network now 90 magazines strong across North America, including our own Edible Santa Barbara, run by Krista Harris and Steven Brown. The Edible empire of quarterly, perfect-bound, matte-paper magazines have become bibles for those seeking regional, sustainable, organic food, fueling both star chefs as well as farmers, ranchers, mixologists, brewers, winemakers, and even bitters makers.

Want to read the rest then do so at the Independent's site.

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