Monday, February 22, 2016

A Tickle of the Taste Buds

You get to both eat and drink in the wonderful World of Pinot Noir. Take a gander at the photo above, one of the two seminars from last year's fest, matching Pinot with mushrooms. (I promise the "he's a Funghi" title was not mine, despite how I love a pun as much as delicious abalone mushrooms over a braised beef short rib.)

This year, the food seminars deal with cheese pairings, featuring Sophie Boban-Doering and Paul Doering of Fromagerie Sophie in SLO, and with chocolate pairings, featuring the ridiculously talented Jessica Foster.

I'll get to some interviews with both, but I found this photo and figured I had to share.

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