Wednesday, January 14, 2015

Barbareño Does Santa Barbara by the Book

At one point during my interview with Julian Martinez and Jesse Gaddy — the two twentysomethings behind the new Barbareño restaurant in the old yet very remodeled D’Vine Café space at De la Vina and Canon Perdido streets — the latter leaves abruptly, only to return with a heavy tome that he tosses onto the table. The book, which lands with a dull thud, is beloved historian Walter A. Tompkins’s The Yankee Barbareños: The Americanization of Santa Barbara County, California 1796-1925. “So many books we just read and read,” said head chef Martinez about their search for a concept and name. “The book’s pretty interesting, pretty dry,” adds Gaddy, the general manager, before Martinez concludes, “But now we’re filled with plenty of fun facts.”

Want to read the rest then do so at the Indy's site.

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