It’s rare for a restaurant to become a spectacle weeks before its opening, but that’s what happens when you end up hoisting a nearly 6,000-pound pizza oven through the window—the only spot it would fit into the building—of your soon-to-open establishment. That was the recent scene at Cecco Ristorante (475 First St., #9, Solvang, 688-8880), the latest project from Chef David Cecchini (of The Harbor, Nu, and Wine Cask fame).
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