Friday, December 3, 2010

Pollan, Bourdain, Reichl, Ripert, and Montagne

Let’s face it: We don’t live in the kind of country where our president shows up at an event to wax eloquently about the magic of craftsmen … who make pastry. But French President Nicolas Sarkozy does just that in Kings of Pastry, a revealing documentary look at Les Meilleurs Ouvriers de France, the three-day trial the best pastry chefs in the world endure to earn the ultimate accolade in their field. The film’s a peek into a real-life Top Chef: Just Desserts that’s not ginned up for television, and it helps us realize the huge differences between French and American food culture. Simply put, they’re just more serious about food, as long as we can agree that making a perilously breakable six-foot sugar sculpture is a symbol of gravity.

want to read the rest, then go read it at the Indy's site.

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