You are drawn into a magical world when crossing the wooden bridge over Alisal Creek, as the enticing smells of oak smoke and barbecue offer more olfactory goodness than you can parse, other than sensing you want it all. Next, you’re crossing the Alisal Guest Ranch and Resort’s broad Oval Lawn, festively set with numerous tables topped with fresh flowers, Edison lights strung high above for when the sun sets over the ridge. And suddenly you realize that there’s nothing cuter than kids in cowboy hats. Welcome to the newest version of the Old West, family style. Welcome to California Ranch Cookouts.
Wednesday, September 29, 2021
Alisal Ranch Fires Up California Cookouts in Santa Ynez Valley
You are drawn into a magical world when crossing the wooden bridge over Alisal Creek, as the enticing smells of oak smoke and barbecue offer more olfactory goodness than you can parse, other than sensing you want it all. Next, you’re crossing the Alisal Guest Ranch and Resort’s broad Oval Lawn, festively set with numerous tables topped with fresh flowers, Edison lights strung high above for when the sun sets over the ridge. And suddenly you realize that there’s nothing cuter than kids in cowboy hats. Welcome to the newest version of the Old West, family style. Welcome to California Ranch Cookouts.
Wednesday, September 22, 2021
The Good Plow Gives Carpinteria True Farm-to-Table Cooking
If you ask Katie Lesh — who owns The Good Plow in Carpinteria with her husband, Jason Lesh — to describe her new restaurant, she puts it this way, “Sexy fast-casual farm-to-table.” And then her chef, Pedro Garcia, emphatically adds, “It’s fucking good food!”
Given that a meal rarely rises above its ingredients, these emphatic Good Plow claims are bound to ring true: For almost a decade, Katie and Jason have run Farm Cart Organics as a farm stand and CSA delivery service, and she’s the daughter of the revered farmer Tom Shepherd. One of the first farmers to get his name onto fine-dining menus — thanks, John Downey! — Shepherd started farming organically in Carp in 1973, blessing Katie with the heartiest of, uh, roots.Monday, September 20, 2021
Beds to Bet on in Nevada City
There's also a view of Broad Street, Nevada City's main drag (although this photo is taken from the second floor balcony that any guest has access to, off an inviting lounge--featuring the world's longest sectional couch--where each morning there's coffee and scones). Yep, it's a town with saloons, some vacant spaces because it's 2021 post?-pandemic America, art galleries, and some recognition of the Native Americans who came before those hungry for gold in the 1850s and those hungry for vacations in the 2000s.
Or something a bit more direct, the Limelight, that I made the mistake of not taking notes about, and the bar menu isn't on the website. It was delicious, though, and I recall chartreuse was involved, so what could be wrong?
It's a gorgeous room, with nifty light fixtures and plenty of mirrors, so lots of reflected glow that makes you and you fellow diners even more beautiful than you are (and I have no doubts you are). Blue banquettes line the walls, both for comfort and sound absorption, always an issue in a building with so much exposed brick. And it's a perfect place to feast on frites, as we both did--Chryss had the moules frites and I had the steak frites. There was a lot more cream in that wine sauce than in some versions of the mussels, so it was pretty decadent, and also just pretty, with sea beans scattered atop adding crunch and even more salt. The steak was perfectly cooked to medium rare, and speaking of decadent, I would have bathed in the Bearnaise. Many of my fries certainly did.
I do not mean to slight the precursors to our mains, either, a savory smoked salmon mousse with potatoes gaufrettes--a fancy name for chips that these delights earned--and a farmers market fresh salad of butter leaf lettuce, cherries, pickled onion, pepitas, and a healthy toss of Humboldt fog cheese (Northern California, represent!) Or our server, who paced the meal perfectly, offered wonderful advice, and really seemed glad to be there, as was true for all the staff in the hotel. (Side note: all through our two night stay we repeatedly witnessed staff training other staff--a lot of learning was going on, no doubt as the hotel has faced the same employment issues everyone in the service industry has faced of late.)
Of course, Nevada City itself is a trip back in time. At least two times, I should say, for while the predominant building style is Gold Rush meets Victorian chic, the town was re-infused with architectural goodness during the WPA, and that means there's a cool art moderne City Hall and this County Courthouse that sits atop one of the town's many hills, so is yet more imposing.
So let's not forget when and how it all began for this property that's been on the National Register of Historic Places since the Nixon presidency, so even its historic nature is historic. Not sure why pointing out this was the site of the first whipping post in the state is a plus, but maybe when the plaque went up someone really loved the Allman Brothers? I promise if you stay at the National Exchange Hotel, you will leave your blues at home.
Tuesday, August 31, 2021
A Review of Jo Ann Beard's "Festival Days"
Thursday, August 19, 2021
Julia Child Birthday Dinner Sings at the Canary
Sunday, August 15, 2021
Sta. Rita Hills--20 Years of Excellence and Elegance
Again, the oldest vintages were interesting to taste as how often do you get that chance?, but I'd still argue the sweet spot for the wines was eight or nine years, as that HP 2014 and Richard Longoria's 2013 were simply singing arias of Pinot magnificence that night. And it wasn't just the "old" masters of SB winemaking that knocked it out of the park--we also delighted in the very first Dragonette S&B Pinot 2019, a wee but big baby that's worth waiting out, the delicious, light on its feet Liquid Farm S&B Pinot 2018, and two wines from Tyler, who poured both S&B Pinot and a supremely elegant S&B Chardonnay.
Tuesday, August 10, 2021
A Review of Marc Ribot's "Unstrung"
Brilliant guitarist that not enough people know by name Marc Ribot has written his first book, Unstrung: Rants and Stories of a Noise Guitarist, and all those scary words in the title are meant to warn you. Not very many pages in, while eulogizing Derek Bailey (yet another level of obscure guitarist deep), Ribot writes: “The palpable fear of beginning from, of returning to…silence/nothing…is an expression of the fear that the sounds you make won’t compare favorably with the silence which preceded/follows it. This in turn represents a deeper fear. In music, too, silence may equal death. The suspicion that both are preferable, and all this implies, is among the oldest of terrors.”
You can read the rest of the review at the California Review of Books.
The review also was posted at the Santa Barbara Independent on November 3, 2023.




























