The Good Plow Gives Carpinteria True Farm-to-Table Cooking

 

If you ask Katie Lesh — who owns The Good Plow in Carpinteria with her husband, Jason Lesh — to describe her new restaurant, she puts it this way, “Sexy fast-casual farm-to-table.” And then her chef, Pedro Garcia, emphatically adds, “It’s fucking good food!”

Given that a meal rarely rises above its ingredients, these emphatic Good Plow claims are bound to ring true: For almost a decade, Katie and Jason have run Farm Cart Organics as a farm stand and CSA delivery service, and she’s the daughter of the revered farmer Tom Shepherd. One of the first farmers to get his name onto fine-dining menus — thanks, John Downey! — Shepherd started farming organically in Carp in 1973, blessing Katie with the heartiest of, uh, roots.

Care to read the rest then do so at the Independent's site.