Julia Child Birthday Dinner Sings at the Canary

 

Julia Child spent the last years of her life here, so of course Santa Barbara is still throwing her birthday parties — this past Sunday, August 15, would have been her 109th. 

The Santa Barbara Culinary Experience, in partnership with the Julia Child Foundation for Gastronomy and the Culinary Arts, celebrated in a variety of ways, the capstone being a blowout dinner on the Canary Hotel rooftop featuring Finch & Fork’s recently hired executive chef Craig Riker.

Care to read the rest then do so at the Independent's site.