This is wine done to bare-bones goodness, from its seemingly hand-drawn,
homespun label (courtesy of Philadelphian Hawk Krall) to its direct,
refreshing, delicious strawberries washed in light lemon loveliness in
the glass. It’s made, in small lots, by James Sparks, whom you should
know from Liquid Farm, which produces one of the county’s best chardonnay.