Though we love the outdoors, Santa Barbarans are quick to sacrifice sunshine time to head inside for a great bite of food. And we’ve never enjoyed more ways to fill our bellies than today, with options ranging from inventively creative to inspiringly authentic.
In 2010, The Santa Barbara Independent started celebrating this bounty of cuisine by launching the Foodie Awards, which shine a light every fall on the people and places cultivating this culture. This week’s issue also kicks off the month-long ode to Santa Barbara’s dining and drinking scene known as Epicure.SB. See epicuresb.com for a full list of events.
[This story co-written with Matt Kettmann.]
Want to read the rest then do so at the Independent's site.
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