It's that wonderful time of year when we wake to a chill in the air, and the leaves turn magnificent. Wait, this is Southern California. So to celebrate fall, we do things like brew special potent potables to commemorate the season -- deeper, darker, and spicier. Here's a rundown of some of the fun stuff out there now, with two wild cards -- a new cider from a cherished longtime producer and a beer from New York that's too cleverly marketed to ignore.
Want to read the rest then do so at KCET's Food Blog.
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