Thursday, February 26, 2015

World of Pinot Noir: Pairings with Mushrooms and Uni

While the annual World of Pinot Noir event might be best known for its two days of grand tastings featuring wines from over 200 producers, it also takes its job exploring the world, not just the taste, of pinot quite seriously. For instance this year's version of the annual event, to be held March 6th and 7th at the Bacara Resort & Spa in Santa Barbara, has scheduled a Foodie Frenzy Seminar Pairing, exploring a classic pinot noir match with mushrooms, along with a push of the spiky envelope -- uni.

Want to read the rest then do so at KCET's Food Blog.

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