Once there was just a tomato, then heirlooms boomed, and now there are more than 250 varieties. Once cocktail makers only knew one bitters — Angostura — but now the world is brilliantly, broadly bitter, especially if you go and check out Still (37 E. Ortega St.; [805] 883-1080; elevateyourethanol.com), Santa Barbara’s new shop for barware and cocktail accessories. Among his other products, owner Jeremy Bohrer offers tastes of his many bitters, like a savory gumbo one from El Guapo in New Orleans, and then he’ll talk you through possible uses. It’s just one way this new spot at the corner of Anacapa and Ortega streets is a mixologist’s dream.
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