Since Valentine's Day is all about pairing up and then spending too much money to celebrate that fact, talking about pairings might be a good way to prepare you for the holiday. Since one of wine's best food mates is cheese, I turned to the experts at Santa Barbara's
C'est Cheese, owners Kathryn and Michael Graham and their staff, for some advice. And since love is a many splendored thing, I asked them for a series of pairings that might reflect some very different love stories. And remember, even after a stinky cheese, love means never having to say you're sorry.
Want to read the rest then do so at
KCET's Food Blog.
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