Sunday, February 9, 2014

Monday-Night Magic at Les Marchands

On a Monday night not long ago, while the rest of the world was engrossed in the college football championship, I was instead considering, with a handful of wise others, the glories of champagne and soul food. We were inside the Funk Zone’s Les Marchands, and could not have cared less about the end zone, for we were, enjoying — and that’s perhaps too mild a word — tastes of three exquisite bubblies alongside fried chicken, collards, and French fries from Foodie Award–winning chef Weston Richards of Spare Parts fame. This was just one entry in Les Marchands’s Monday Night Flight series, a weekly adventure in wining and dining.

Want to read the rest then do so at the Indy's site.

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