In which Georgeeats gets all multi-media, as my mellifluous tones are a mere couple of clicks away. For, you see (and hear), I was a guest on the fine radio broadcast "Poodle Radio" last Thursday, and that segment went a little bit like this.
As it's described on the Indy site: "Colin Marshall talks to Indy food editor (and fellow KCSB host) George Yatchisin about the second Second Sizzling Summer BBQ Contest, which will feature dishes with countless culinary implications like coke-injected tri-tip; chorizo picante-stuffed, bacon-wrapped date with nora chile-infused honey; and slow-smoked pork shoulder, jalapeño and green chili corn waffle, horseradish cole slaw, and homemade barbecue sauce."
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